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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

Modern Restaurant Management

MARCH 11, 2025

" As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry. In California, for example, there is no longer a tipped minimum for servers, and minimum wage has jumped 33 percent from $11 per hour to $16.50. per hour difference.

Communication

Communication Server Pricing Scheduling

MRM Franchise Feed: Opportunity is Barking and the Spirit of BBQ

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Claudia Hamilton (Orange Park, server), donating to JDRF: Claudia’s daughter was diagnosed with type 1 diabetes at just six-years-old.

Catering

Catering Marketing Multi-Unit Operations Server

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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

MRM Franchise Feed: Opportunity is Barking and the Spirit of BBQ

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