Pastry Chefs Aren’t Disappearing — We’re Evolving
EATER
JANUARY 23, 2023
A cottage food operation allows people to produce foods in their homes that aren’t seen as hazardous, such as bread, pastry, and jams. Moua is looking forward to opening her cafe and bakery, where she will blend traditional Hmong home cooking with French pastry technique, combining her heritage and her classic training.
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