Pastry Chefs Aren’t Disappearing — We’re Evolving
EATER
JANUARY 23, 2023
A cottage food operation allows people to produce foods in their homes that aren’t seen as hazardous, such as bread, pastry, and jams. Moua is using her position as a leader in the industry to change the work schedule of her employees so they have more days off, shifting her staff to four-day work weeks. “My
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