Pastry Chefs Aren’t Disappearing — We’re Evolving
EATER
JANUARY 23, 2023
A cottage food operation allows people to produce foods in their homes that aren’t seen as hazardous, such as bread, pastry, and jams. I started Desert Bread in Las Vegas in 2018 with my husband Brendon Wilharber, selling bread and pastries at farmers markets.
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