Pastry Chefs Aren’t Disappearing — We’re Evolving
EATER
JANUARY 23, 2023
A cottage food operation allows people to produce foods in their homes that aren’t seen as hazardous, such as bread, pastry, and jams. Even the James Beard Foundation has recognized the shifting landscape. Opportunities for pastry chefs began to change with the advent of cottage laws beginning in the 2010s.
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