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Food Operations

Kitchen Operations

Why Investing in Cloud Kitchen Operations can Unlock New Revenue Streams for Businesses in Singapore

The Restaurant Times

MAY 25, 2020

An evolution of the basic cloud kitchen model, Kitchen as a service(KaaS), or shared kitchen spaces, take it a step further by providing centralized kitchen infrastructure where food operators can rent the space they need, and serve a new customer segment without setting up a brand new restaurant.

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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

Modern Restaurant Management

MARCH 11, 2025

In addition, the state carved out a special 45 percent increase to $20 per hour for fast-food employees. in a full-service restaurant will jump to a fast-food operation for the $3.50 This has driven up all wages because a cook being paid $16.50 per hour difference. More than ever, convenience and quality have to go hand in hand.

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Why Investing in Cloud Kitchen Operations can Unlock New Revenue Streams for Businesses in Singapore

Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

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