Modern Restaurant Management
MARCH 24, 2025
Rising minimum wage and higher food/operational costs are an unsustainable recipe. You have more information about your menu, your restaurant, your employees, and your customers than anyone else. Leverage your data to diagnose operational issues and drive profitability. Seasoned store manager labor is even harder to find.
Modern Restaurant Management
OCTOBER 29, 2020
QikServe’s research showed 58 percent of consumers will remain loyal to companies that have kept them informed with timely, relevant communications during this time. For any restaurants and food operators that haven’t yet formed a loyalty program, now is the time to do so. Keep Talking.
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EATER
MARCH 1, 2021
When the novel coronavirus hit China last January, some worried it would be the finishing blow for Chengdu street food. Stringent lockdowns, under which citizens were unable to leave their apartment complexes, meant that street food operations had no way to stay afloat. A barbecue street stall on the move.
EATER
AUGUST 15, 2022
The online seller claimed to be Regalis Foods, a well-known purveyor of seafood and other high-end culinary goods based in New York. As soon as Ruth filled in her PayPal and contact information, an email popped up from an unknown address. Then COVID hit and the demand plummeted overnight.
Hotel Business
OCTOBER 25, 2023
If you have not and want your company information to be included in this always-anticipated industry resource, please make sure to take a minute to go to hotelbusiness.com and click on “Surveys” (top right of homepage) and fill out the appropriate one(s).
The Restaurant Times
NOVEMBER 18, 2021
Guillermo Herrera is a food and beverage manager at Colsubsidio, Colombia, and a member of the Association of Food and Beverage Managers. He comes with more than 25 years of experience in informal and full-service operations in national and multinational corporations. We send a totally different menu each day.
Modern Restaurant Management
OCTOBER 16, 2019
No personally identifiable information is tracked or recorded on any individual. boxes) and only monitors attributes directly relevant to restaurant operations. . This helps them provide better service, operate more efficiently, and reduce overhead.” For more information on Reach for the Stars, click here.
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