Remove Food Operations Remove Health & Safety Remove POS Systems
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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

“I’ve never been prouder of our Operations team,” said Kay Yoder, Vice President of Environmental, Health, Safety & Business Continuity, Southern Glazer’s. It’s one of nearly 200 solutions available on Omnivore’s Connect Marketplace that restaurants can integrate with their POS system.