New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech
Modern Restaurant Management
SEPTEMBER 14, 2021
“I’ve never been prouder of our Operations team,” said Kay Yoder, Vice President of Environmental, Health, Safety & Business Continuity, Southern Glazer’s. It’s one of nearly 200 solutions available on Omnivore’s Connect Marketplace that restaurants can integrate with their POS system.
173 
Let's personalize your content