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The move away from the “real-estate/master area developer” for franchising expansion to now a more classic foodoperation-focused model makes it an ideal time to get into Subway. Technology is required for both back-of-house and front-of-house efficiency and effective customer service.
Restaurant professionals : Once verifiable work history and references are approved, workers can use the app to review a multitude of gigs on the platform, with roles spanning from line cooks, prep cooks and front of house support to bussers, dishwashers and more, as well as track earnings and manage their schedules. ?
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