article thumbnail

Creating a Compelling Benefits Package for Club and Resort Employees

Horizon Hospitality

Discounts on food, beverages, or merchandise sold on the property. Hosting workshops or providing resources can improve engagement. These extras can help you differentiate your workplace. Creative Perks Examples: Free or discounted rounds of golf for employees at a country club. Hosting employee appreciation events on-site.

Workshop 130
article thumbnail

Catering and Event Planning Trends for 2020

Modern Restaurant Management

Some ways to incorporate this trend would be: This will include demonstrations with or without attendee involvement, workshops and especially those where you can “get your hands dirty” and adding ancillary live events to attend and experience in creative spaces with more engaging opportunities throughout.

Catering 223
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

In response to “What food/beverage do you want to be turned into a sauce,” 1 in 5 Gen Zers replied “Pickle.” ” The food and beverage industry is faced with this demand, yet there are very few pickle-flavored sauces actually available in today’s market. .” ”, – T.J.

L&D 180
article thumbnail

Prioritize Mental Health: Strategies for Managing Stress in Restaurants

Modern Restaurant Management

Prioritizing self-care during shifts and at home will help ensure a longer, happier career in the food, beverage and hospitality industry. “The pain points of the pandemic only increased the need for the industry to emphasize and examine the issue to find solutions. Learn more about MHFA at Work for Restaurants.