Hospitality Net

JULY 11, 2024

In the ultra-competitive realm of higher education, hospitality schools are often erroneously regarded as mere training grounds for future hotel staff or kitchen helpers in hotel resorts.

Training 52

Training Hospitality Management 52

Hotel Owner

JANUARY 15, 2025

Room service: Delivering food, beverages, and other amenities directly to guest rooms. How to deliver quality guest services Invest in Staff Training Ensure staff are well-trained and empowered to handle guest requests and resolve issues promptly and efficiently.

Guest Services 72

Guest Services Guest Satisfaction Training Concierge 72

Hotel Business

DECEMBER 21, 2023

Amenities include: Fully equipped kitchens with full-sized refrigerators, dishwashers, stovetops, microwaves, flatware, cookware and plenty of counter space Spa-style bathrooms Large closets and additional open and closed storage Free WiFi Pet-friendly options Weekly housekeeping Select number of premium one-bedroom suites that feature in-room washer (..)

Housekeeping 59

Housekeeping Training Marketing 59

7 Shifts

APRIL 3, 2023

Prioritizing mental health and wellness in the food/beverage/hospitality industry starts with open, honest and vulnerable lines of communication. Invest in education , training and proactive programs that promote positive mental health in addition to treatment. That goes beyond reacting to something that has already happened.

Communication 78

Communication Download Training Information 78

7 Shifts

JULY 5, 2024

For example, training your kitchen staff on portion control can reduce food waste, and teaching your servers to upsell high-margin items can boost sales. Let’s explore the seven main components of restaurant P&L statements.

Scheduling 97

Scheduling Portion Control Cost Reduction Accounting 97

Modern Restaurant Management

AUGUST 5, 2020

” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice. Ervin Cohen & Jessup launched a Food, Beverage and Hospitality practice to more efficiently advise industry-related clients to recover from the devastating financial and logistical impacts of the coronavirus pandemic and beyond.

Server 210

Server Marketing Bookkeeping Document 210

Modern Restaurant Management

DECEMBER 21, 2022

Technology aids this evolution in every way possible including: ordering kiosks, quick training apps, AI powered drive throughs and computers or robots cooking the food. As a result, an increased emphasis will be placed on journey mapping the entire guest experience and ensuring that value is added at every touchpoint.

Pricing 167

Pricing Portion Control Budgeting Marketing 167

The Restaurant Times

OCTOBER 5, 2020

Gross Revenue is the sales revenue generated by selling food, beverages, and merchandise plus additional gains, i.e., income from a transaction that doesn’t come from regular business operations. Hire qualified staff and provide them with proper training to be efficient and more productive. The formula is : .

POS Systems 52

POS Systems Portion Control Training Procurement 52

Synergy Suite

OCTOBER 19, 2023

It includes expenditures on food, beverages, and any additional services, such as appetizers, desserts, or add-ons. Training Train restaurant staff to suggest add-ons, specials, and higher-priced items to customers. Train staff to upsell seasonal dishes or drinks. Average Check Size: What is it?

Pricing 52

Pricing Training Information Presentation 52

Les Roches

JULY 8, 2024

This includes food, beverages, linens, toiletries and other items and means coordinating with suppliers to achieve timely delivery and quality standards. In hospitality, inventory and supply chain management involves handling, getting, storing and distributing the goods needed for operating hotels, restaurants and other venues.

Procurement 52

Procurement Maintenance Housekeeping Information 52

EATER

JUNE 29, 2022

It’s either served in the home or it’s a street food snack. Chicken pakoras served at a train station outside of Kolkata may have been a staple of Mazumdar’s childhood, but it’s hard to build a restaurant concept out of that. Clay Williams is a Brooklyn-based food photographer and the co-founder of Black Food Folks.

Presentation 98

Presentation Training Marketing 98

Modern Restaurant Management

NOVEMBER 11, 2019

Delaware North has provided food and beverage services at the New Orleans airport since 1983. The new scholars will also receive learning and development opportunities with US Foods culinary professionals throughout the school year. Additional New Orleans-born eateries including: Midway Pizza and City Greens.

Book 118

Book Reservations Communication Customer Service 118

Synergy Suite

MARCH 25, 2024

Restaurant inventory management refers to the process of tracking and controlling all the food, beverages, and supplies that a restaurant has on hand. This includes everything from food supplies in the kitchen and other kitchen supplies, to napkins and cleaning supplies. What is restaurant inventory management?

Training 52

Training Information Customer Service Demo 52

Les Roches

JUNE 7, 2023

Understanding the food and beverage industry The food and beverage industry includes a wide variety of establishments that serve prepared meals, snacks, beverages, or any combination of these.

Regulatory Compliance 52

Regulatory Compliance Events Customer Service Marketing 52

Modern Restaurant Management

SEPTEMBER 15, 2020

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. “Climate-smart eating should be easy, and our Climatarian menu takes the guesswork out of making sustainable food choices,” said Sandra Noonan, Chief Sustainability Officer of Just Salad. NAB Acquires SALIDO.

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162

Modern Restaurant Management

SEPTEMBER 27, 2024

South Korea's Rising Influence in Food Service Circana™ released new research highlighting South Korea’s rising influence on the U.S. Korean restaurants, foods, beverages, and flavors are experiencing rapid growth, with the number of Korean restaurant locations increasing by 10 percent in the past year alone.

Reservations 100

Reservations Pricing Marketing Accounting 100

7 Shifts

MAY 23, 2024

While this is occasionally acceptable (assuming that the extra expenses you incurred for this are charged out of your savings), if regular expenses like food, beverages, and utilities exceed your income, then it's time to make the necessary budget cuts.

Budgeting 88

Budgeting Bookkeeping Accounting Scheduling 88

Synergy Suite

OCTOBER 5, 2023

It represents the total income generated from selling food, beverages, and other services. Revenue is the lifeblood of any restaurant business. Just like with any business, understanding and effectively managing restaurant sales and revenue is crucial for long-term success. A low average check size can limit your revenue potential.

Catering 52

Catering Information Events Labor Cost Controls 52

OpenTable

OCTOBER 20, 2023

Transforming the space to match your restaurant’s theme can also impact the budget, as will acquiring your first round of food, beverages, and other essentials. Training is non-negotiable. But remember, your financial responsibilities extend beyond the grand opening.

POS Systems 52

POS Systems Budgeting Reservations Front of House 52

Modern Restaurant Management

OCTOBER 25, 2023

The training teaches employees at every level how to recognize and respond to colleagues who may be experiencing a mental health or substance use challenge. People in the restaurant industry are trained to serve others to the best of their ability. Learn more about MHFA at Work for Restaurants.

Front of House 188

Front of House Training Workshop Back of House 188

Modern Restaurant Management

JULY 25, 2022

Lastly, employers may want to consider training supervisors to identify and responding to union organizing in a lawful manner. Training can help avoid unfair labor practice charges that could result in significant costs for employers. to ensure they are up-to-date and legally compliant.

Communication 196

Communication Training Presentation Article 196

EATER

NOVEMBER 12, 2024

The playful menu from chef Dan Rabilwongse marries his Japanese culinary training with his Thai heritage and LA upbringing to create something that’s far more than the sum of its parts. Winners are evaluated on a range of factors including food, beverage, service, ambiance, culinary impact, and national relevance.

Reservations 145

Reservations Training Server Presentation 145

Modern Restaurant Management

JULY 1, 2021

As a result, YOOBIC finds that 46 percent of frontline restaurant employees report only being trained once a year or less; but 76 percent think that app-based content and mobile tools would make training easier. Concierge experience from their seat (mobile-enabled ordering for food/beverage) (34 percent). 38 percent).

Marketing 154

Marketing Download Maintenance Reservations 154