Modern Restaurant Management

DECEMBER 21, 2022

Collaborations : Collaborations, such as partnering with a well-known designer on staff uniforms or bringing in guest chefs for special events and pop-ups, will continue to capture consumer attention. To differentiate your concept from another, you have to offer both. ” We’ll see an increased focus on music (e.g.,

Pricing 167

Pricing Portion Control Budgeting Marketing 167

Synergy Suite

OCTOBER 19, 2023

It includes expenditures on food, beverages, and any additional services, such as appetizers, desserts, or add-ons. Training Train restaurant staff to suggest add-ons, specials, and higher-priced items to customers. Focus on marketing efforts to attract larger groups or private events during off-peak hours.

Pricing 52

Pricing Training Information Presentation 52

Synergy Suite

OCTOBER 5, 2023

It represents the total income generated from selling food, beverages, and other services. Revenue is the lifeblood of any restaurant business. Just like with any business, understanding and effectively managing restaurant sales and revenue is crucial for long-term success. A low average check size can limit your revenue potential.

Catering 52

Catering Information Events Labor Cost Controls 52