Modern Restaurant Management
MARCH 22, 2021
Prior to COVID-19, many restaurant owners were challenged by food, beverage and labor costs. You can keep your servers and provide traditional table service. However, if you previously assigned servers five-to-six table sections, I recommend assigning them smaller, three-table sections upon reopening. Worried about tips?
Hospitality Net
DECEMBER 5, 2023
is delighted to announce the integration of xnPOS to Avero, the leading Food & Beverage revenue management software. Leading hotel point of sale vendor Xn Global Systems Inc.
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Modern Restaurant Management
OCTOBER 25, 2023
To get through a long shift, chefs, managers, servers, hosts and waitstaff need to make wise decisions and take care of their health. Prioritizing self-care during shifts and at home will help ensure a longer, happier career in the food, beverage and hospitality industry. Working in a restaurant is a marathon, not a sprint.
Modern Restaurant Management
DECEMBER 8, 2022
Especially when pairing with craft beer, utilize BreweryDB.com for a simple, free resource to get direct-from-the-brewery product knowledge that includes flavor notes, glassware suggestions, and food pairing ideas for the specific beers on your menu. What are the manual processes of inventory management that are frustrating operations?
Modern Restaurant Management
JULY 19, 2022
Consumers adjusted; between 2019 and 2020, online ordering for food/beverage rose by a record 93 percent. Customers placed orders from their phones or computers, paying by credit card and having food dropped off without so much as talking to the delivery person. Then came Covid.
7 Shifts
JANUARY 9, 2024
It’s easy to see how servers at a high-end restaurant will consistently exceed the minimum wage, even if a slice of their tips goes into a tip pool. In 2023, Sara, a server at Soda Pop Diner, makes, on average, $14.50 Servers, bartenders, bussers, and valet attendants could all be tipped employees. Let’s look at an example.
7 Shifts
JANUARY 9, 2024
It’s easy to see how servers at a high-end restaurant will consistently exceed the minimum wage, even if a slice of their tips goes into a tip pool. In 2023, Sara, a server at Soda Pop Diner, makes, on average, $14.50 Servers, bartenders, bussers, and valet attendants could all be tipped employees. Let’s look at an example.
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