7 Shifts

JULY 20, 2024

Additionally, use restaurant scheduling software to match staff levels to customer demand, avoiding overstaffing during slow periods. Having the right schedule ensures you aren’t paying employees to stand around when business is slow. Using a food cost calculator can help keep your operations afloat and avoid overspending.

Scheduling 88

Scheduling Pricing Budgeting Information 88

Synergy Suite

OCTOBER 5, 2023

It represents the total income generated from selling food, beverages, and other services. By delving into data that reveals peak hours, weekdays versus weekends, and seasonal fluctuations, restaurant owners can make informed decisions about labor scheduling, inventory management, and promotional strategies.

Catering 52

Catering Information Events Labor Cost Controls 52

Synergy Suite

OCTOBER 19, 2023

It includes expenditures on food, beverages, and any additional services, such as appetizers, desserts, or add-ons. Customer Engagement Engage with customers through email marketing or social media to promote new menu items and special events. Average Check Size: What is it?

Pricing 52

Pricing Training Information Presentation 52

Modern Restaurant Management

DECEMBER 21, 2022

Collaborations : Collaborations, such as partnering with a well-known designer on staff uniforms or bringing in guest chefs for special events and pop-ups, will continue to capture consumer attention. Workers will access apps to take a shift or two rather than working a consistent schedule.

Pricing 167

Pricing Portion Control Budgeting Marketing 167