7 Shifts

SEPTEMBER 6, 2024

The cost of goods sold (COGS) is a restaurant metric that shows you the cost of all ingredients used to prepare a menu item, including the food, beverage costs, and other direct expenses. Start by counting all the food, beverages, and other ingredients in your inventory. What is cost of goods sold (COGS)?

Portion Control 78

Portion Control Pricing L&D POS Systems 78

7 Shifts

JULY 20, 2024

Additionally, use restaurant scheduling software to match staff levels to customer demand, avoiding overstaffing during slow periods. Having the right schedule ensures you aren’t paying employees to stand around when business is slow. Using a food cost calculator can help keep your operations afloat and avoid overspending.

Scheduling 88

Scheduling Pricing Budgeting Information 88

7 Shifts

MAY 1, 2024

Your aim is to keep your labor + food + beverage expenses at approximately 60% to 65% of the total sales. The results were extraordinary—after gaining live access to their labor and sales numbers, they were able to schedule employee shifts smarter. What can 7shifts do for you?

Bookkeeping 88

Bookkeeping Accounting POS Systems Scheduling 88

Modern Restaurant Management

DECEMBER 31, 2020

This comprehensive annual report identifies key influences in restaurants, hotels, food, beverage, and hospitality marketing. is a preview of the trends and practices that will shape the hospitality industry in 2021. and Co-Founder of Carbonate. In turn, their approach to labor will need to be proactive.

Marketing 203

Marketing Communication Presentation Budgeting 203

7 Shifts

AUGUST 26, 2021

Restaurant & Retail Revel(ations) by Revel Systems brings you a wealth of business insights and best practices from tenured leaders in the food, beverage and retail industry. Restaurant & Retail Revel(ations). Revel in the advice and perspective of hospitality leaders anywhere and anytime! podcast website. podcast website.

POS Systems 78

POS Systems Server Marketing Blog 78

7 Shifts

MAY 23, 2024

It would also greatly help your business if your budgeting software could be seamlessly integrated with other restaurant management software, especially those that can schedule and track your employees' shifts. This means making room in your budget for restaurant scheduling software to achieve maximum efficiency and profitability.

Budgeting 88

Budgeting Bookkeeping Accounting Scheduling 88

Modern Restaurant Management

DECEMBER 21, 2022

Restaurant labor overall, however, may continue to morph over the coming years into more of a gig economy rather than the stable workforce of old aided by technology, especially in fast food and fast casual. Workers will access apps to take a shift or two rather than working a consistent schedule.

Pricing 167

Pricing Portion Control Budgeting Marketing 167

The Restaurant Times

OCTOBER 5, 2020

Gross Revenue is the sales revenue generated by selling food, beverages, and merchandise plus additional gains, i.e., income from a transaction that doesn’t come from regular business operations. A POS system greatly helps in: Tracking inventory and setting reordering schedules to avoid thefts. The formula is : .

POS Systems 52

POS Systems Portion Control Training Procurement 52

Modern Restaurant Management

DECEMBER 28, 2023

2023 Trends at a Glance Persistent Planners : When life gets busy, DoorDash’s schedule ahead feature makes it even easier to check everything off your list and ensure it arrives right when you need it. Styles of Dining Trends Food Theatre : like fashion, everything cycles in 20-30 years.

Reservations 189

Reservations Marketing Download Scheduling 189

Synergy Suite

OCTOBER 5, 2023

It represents the total income generated from selling food, beverages, and other services. By delving into data that reveals peak hours, weekdays versus weekends, and seasonal fluctuations, restaurant owners can make informed decisions about labor scheduling, inventory management, and promotional strategies.

Catering 52

Catering Information Events Labor Cost Controls 52

Modern Restaurant Management

SEPTEMBER 15, 2020

. “Climate-smart eating should be easy, and our Climatarian menu takes the guesswork out of making sustainable food choices,” said Sandra Noonan, Chief Sustainability Officer of Just Salad. “We hold a lot of power in what we choose to eat. This represents a significant expense and management nightmare.

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162

Synergy Suite

OCTOBER 19, 2023

It includes expenditures on food, beverages, and any additional services, such as appetizers, desserts, or add-ons. Schedule a demo today to see how SynergySuite can help you take your restaurant business to the next level. Average Check Size: What is it?

Pricing 52

Pricing Training Information Presentation 52

Synergy Suite

MARCH 25, 2024

Restaurant inventory management refers to the process of tracking and controlling all the food, beverages, and supplies that a restaurant has on hand. This includes everything from food supplies in the kitchen and other kitchen supplies, to napkins and cleaning supplies. What is restaurant inventory management?

Training 52

Training Information Customer Service Demo 52