Modern Restaurant Management

AUGUST 5, 2020

” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice. Ervin Cohen & Jessup launched a Food, Beverage and Hospitality practice to more efficiently advise industry-related clients to recover from the devastating financial and logistical impacts of the coronavirus pandemic and beyond.

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Server Marketing Bookkeeping Document 210

Modern Restaurant Management

SEPTEMBER 15, 2020

.” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items. ” DIY Meal Kits Made Easy. .”

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Marketing Sanitation Multi-Unit Operations Information 162

Modern Restaurant Management

NOVEMBER 17, 2020

More than 27 percent of Americans have not used cash to pay for food, beverages, merchandise, or services since Covid-19, and 77 percent will prefer contactless payments even after the pandemic ends. " Demand for Contactless. 1 reason why fans like to use mobile ordering in stadiums? Frequent wipe-downs of surfaces (77 percent).

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Marketing Catering Events Presentation 161

Modern Restaurant Management

JULY 1, 2021

People are demanding that businesses accommodate these new cleanliness needs with sanitation and tracing protocols of their own. Concierge experience from their seat (mobile-enabled ordering for food/beverage) (34 percent). Hyper-hygiene : Hygiene will be a lasting concern and expectation for most when entering public spaces.

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Marketing Download Maintenance Reservations 154