Modern Restaurant Management

MARCH 30, 2020

This edition of MRM News Bites features OpenTable, Restaurant Workers’ Community Foundation, PAR Technology, Tropical Smoothie Café, Bindi, The Shape of Pasta, Crook & Marker, Performance Food Group and Aptar Food + Beverage. Aptar Food + Beverage, part of AptarGroup, Inc., Social Distance Shopping.

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Reservations Download Marketing Server 100

Modern Restaurant Management

DECEMBER 28, 2023

Diners prefer walk-ins to reservations : Diners were more spontaneous and made more plans to meet up and walk into restaurants. Walk-in parties accounted for almost three-quarters of restaurant tables and were twice as common as reservations. Nearly three-quarters (71 percent) of all reservations were made on mobile.

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Reservations Marketing Download Scheduling 189

Hotel Owner

JANUARY 15, 2025

Room service: Delivering food, beverages, and other amenities directly to guest rooms. Concierge assistance: Providing information and assistance with reservations, transportation, and local attractions. Housekeeping: Ensuring rooms are clean , well-maintained , and stocked with necessary supplies.

Guest Services 72

Guest Services Guest Satisfaction Training Concierge 72

7 Shifts

APRIL 3, 2023

Prioritizing mental health and wellness in the food/beverage/hospitality industry starts with open, honest and vulnerable lines of communication. Hospitality is not just reserved for a guest; it must also flow inwards. When community care and leadership accountability exist, systemic change is possible.

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Communication Download Training Information 78

Modern Restaurant Management

NOVEMBER 11, 2019

In collaboration with SeedInvest (by Circle), a leading equity crowdfunding platform, and Wavemaker Labs, Miso Robotics opens up reservations for a new series round of equity crowdfunding, targeting to raise up to $30 million. Delaware North has provided food and beverage services at the New Orleans airport since 1983.

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Book Reservations Communication Customer Service 118

Modern Restaurant Management

AUGUST 5, 2020

While TouchBistro has previously partnered with providers of loyalty solutions, this acquisition will provide the company with a proprietary solution that is much more deeply integrated into the TouchBistro platform and its ecosystem of products like Online Ordering and Reservations. ” Tyga Bites Launches. Lil' Delta (MBE).

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Server Marketing Bookkeeping Document 210

Larry Mogelonsky

SEPTEMBER 3, 2024

There’s now an armada of evidence-based foods, beverages and supplements that one can take to help with antiaging or ameliorate various illnesses while they are in their nascent stage. Unfortunately, eating is identity, and habits takes much, much longer to change. As always, comments and questions welcome.

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Marketing Catering Reservations Presentation 130

Hotel Business

AUGUST 11, 2023

Embracing technology: The pandemic accelerated the adoption of technology in the food and beverage industry. Restaurants implemented digital ordering systems, QR codes for menus and online reservation systems to reduce contact and enhance the customer experience.

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Maintenance Catering Pricing Budgeting 52

OpenTable

OCTOBER 20, 2023

Transforming the space to match your restaurant’s theme can also impact the budget, as will acquiring your first round of food, beverages, and other essentials. Technology streamlines operations and makes everything that much easier, whether it’s using point of sale (POS) systems or a reservations platform.

POS Systems 52

POS Systems Budgeting Reservations Front of House 52

7 Shifts

MAY 23, 2024

7shifts can help you with this (and more) thanks to its ease of integration with over 80+ software, including POS, payroll, analytics, delivery, payments, reservations, and tax credits. Calculate your restaurant costs Most of the costs and expenses you incur in your restaurant business can easily be anticipated.

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Budgeting Bookkeeping Accounting Scheduling 88

Synergy Suite

OCTOBER 5, 2023

It represents the total income generated from selling food, beverages, and other services. Revenue is the lifeblood of any restaurant business. Just like with any business, understanding and effectively managing restaurant sales and revenue is crucial for long-term success.

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Catering Information Events Labor Cost Controls 52

EATER

NOVEMBER 12, 2024

Melissa McCart, Eater NY editor Expert tip Dinner reservations can be hard to score, but it’s much easier to go for lunch; check the site Mondays at 11 a.m. for week-of lunch and brunch reservations. Winners are evaluated on a range of factors including food, beverage, service, ambiance, culinary impact, and national relevance.

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Reservations Training Server Presentation 145

Modern Restaurant Management

JULY 1, 2021

While some reservations remain with regard to safety measures, people are generally voting with their feet and their wallets. Concierge experience from their seat (mobile-enabled ordering for food/beverage) (34 percent). Mobile-enabled reservations/booking (38 percent). 38 percent). 27 percent). Restaurants/dining.

Marketing 154

Marketing Download Maintenance Reservations 154