7 Shifts

JULY 20, 2024

Components of a restaurant’s financial report The food and beverage sales report, prime costs report, inventory report, profit and loss (P&L) statement, and cash flow statement are all critical components of a restaurant's financial management. This way, you can decide whether you need to raise your prices or not.

Scheduling 88

Scheduling Pricing Budgeting Information 88

Synergy Suite

OCTOBER 19, 2023

It includes expenditures on food, beverages, and any additional services, such as appetizers, desserts, or add-ons. This metric provides insights into your restaurant’s pricing strategies, menu composition, and upselling techniques. This information helps in fine-tuning menu composition and pricing strategies.

Pricing 52

Pricing Training Information Presentation 52

Modern Restaurant Management

DECEMBER 21, 2022

Consumers are realizing it’s a delicious wine with a good price point. Collaborations : Collaborations, such as partnering with a well-known designer on staff uniforms or bringing in guest chefs for special events and pop-ups, will continue to capture consumer attention. " – Robin Gagnon, We Sell Restaurants. "When

Pricing 167

Pricing Portion Control Budgeting Marketing 167

Synergy Suite

OCTOBER 5, 2023

It represents the total income generated from selling food, beverages, and other services. Revenue is the lifeblood of any restaurant business. Just like with any business, understanding and effectively managing restaurant sales and revenue is crucial for long-term success. This helps identify strengths and areas for improvement.

Catering 52

Catering Information Events Labor Cost Controls 52