Food & Beverage, Portion Control and Server - Hospitality Management Today

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Food & Beverage

Portion Control

Server

How to Read a Restaurant Profit and Loss (P&L) Statements

7 Shifts

JULY 5, 2024

For example, training your kitchen staff on portion control can reduce food waste, and teaching your servers to upsell high-margin items can boost sales. Let’s explore the seven main components of restaurant P&L statements.

Scheduling

Scheduling Portion Control Cost Reduction Accounting

2023 Outlook: Trends and Challenges Restaurants Will See, Part One

Modern Restaurant Management

DECEMBER 21, 2022

While rising keg costs are a concerning trend, better bars and restaurants will respond by dialing-in their draft beverage program to more accurately reflect the variety of styles and profiles their customers demand.

Pricing

Pricing Portion Control Budgeting Marketing

How to Read a Restaurant Profit and Loss (P&L) Statements

2023 Outlook: Trends and Challenges Restaurants Will See, Part One

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