Modern Restaurant Management

JANUARY 16, 2020

Instagramable food, beverage and experiences are very popular on events so incorporate this from the initial planning. Complementing the sustainability mentioned above, supporting local business, highlighting the local flavors and products and creating the local experience is a trend that makes each market unique and interesting.

Catering 223

Catering Events Workshop Marketing 223

Hospitality Net

JUNE 16, 2023

The 134-Room Boutique, Family-Owned Hotel Offers Five Unique Food & Beverage Concepts, Panoramic Rooftop Views and World-Renowned Design, Redefining Luxury in the Dallas Market.

Marketing 97

Marketing 97

Modern Restaurant Management

JUNE 21, 2023

These items must be promoted in the design of the menu and through your marketing. Puzzle Pieces : Menu items that are profitable but not as popular as average. "Puzzle "Puzzle Pieces” present an opportunity to increase profit. Dogs : Menu items that are not as profitable and not as popular as the average.

Maintenance 180

Maintenance POS Systems Pricing Presentation 180

The Restaurant Times

AUGUST 3, 2022

RFDC is all about the business side of the restaurant business and an opportunity to get “up to speed” with what’s happening in the restaurant business and capital markets.

Events 52

Events Accounting Information Marketing 52

Modern Restaurant Management

DECEMBER 31, 2024

In response to “What food/beverage do you want to be turned into a sauce,” 1 in 5 Gen Zers replied “Pickle.” ” The food and beverage industry is faced with this demand, yet there are very few pickle-flavored sauces actually available in today’s market.

L&D 180

L&D Presentation Events Reservations 180

InnQuest

SEPTEMBER 5, 2023

Food and Beverage: Restaurants, bars and room service are vital revenue streams. Inventory here includes food, beverages, and kitchen equipment. Marketing and Promotion Strategies: Create enticing packages and promotions during low-demand periods to stimulate bookings.

Guest Satisfaction 218

Guest Satisfaction Maintenance Pricing Book 218

Modern Restaurant Management

OCTOBER 16, 2019

From programming to design to culinary curation as an art form, the team actually runs the beverage program and offer license agreements for their food partners versus a traditional lease. The Food Hall Co. supports their partners with marketing, PR, POS support and more. Is there a glut of food halls? .

Special Events 102

Special Events Strategic Planning Definition Marketing 102

Modern Restaurant Management

SEPTEMBER 2, 2022

A successful content marketing campaign should also help keep more customers for your restaurant long-term as well. This includes written content as well as images and videos of your food, beverages, atmosphere, and more. Ensure There Are No Technical SEO Errors.

Blog 180

Blog Marketing 180

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

Marketing 192

Marketing Download Budgeting Information 192

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. ” Tyga Bites Launches. .

Server 210

Server Marketing Bookkeeping Document 210

Modern Restaurant Management

MAY 19, 2022

Not only is your menu a key part of the customer experience but consider all major areas of restaurant operations, such as food cost, labor, marketing, accounting, and sales forecasts when making decisions about your menu. Forecasting enables you to purchase food, beverage, and supplies at the right level.

Pricing 187

Pricing Accounting Training Information 187

7 Shifts

SEPTEMBER 17, 2021

We are covering a variety of topics pertaining to restaurant and hospitality businesses, ranging from finance and technology to marketing and daily management. Industry Trends: The 7shifts Content Team closely monitors what is happening in every sector of the food, beverage, and hospitality industry.

Blog 78

Blog Information Marketing 78

Modern Restaurant Management

MARCH 18, 2024

The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice. As consumers embrace the idea of food as medicine, product developers are seeking more climate tolerant, fast growing, drought resistant plants that offer anti-oxidant and anti-inflammatory benefits.

Travel and Tourism 189

Travel and Tourism Information Catering Special Events 189

Revenue Hub

JANUARY 26, 2023

The hotel industry is a highly competitive market, and it’s vital for hotels to keep their variable costs low in order to remain profitable. These costs are typically associated with the hotel’s operations, such as food, beverages, laundry, and housekeeping.

Housekeeping 97

Housekeeping Budgeting Article Maintenance 97

Hospitality Net

JUNE 1, 2023

Having launched its Brand Performance team in 2021 and with over five decades in the hospitality sector, Remington is now exploring international expansion and further ventures into the wellness resort market. The rebrand aligns with their core values of hospitality, integrity, and excellence.

Marketing 70

Marketing 70

Hospitality Net

MARCH 27, 2024

Historically, Las Vegas was a gaming-centric market, with 61% of revenues coming from the casino category in 1990. Although gaming continues to serve as an economic engine in Las Vegas, according to CDC Gaming, food, beverage, and other departments accounted for a record 73.4% of total revenue, up from a combined 69.6%

Accounting 52

Accounting Events Marketing 52

7 Shifts

JULY 5, 2024

The average profit margin of full-service restaurants ranges between 3% and 5%, while their fast-food and casual counterparts’ margins fall between 6% and 9%. These numbers might seem low, but only because the restaurant industry has many costs to cover, including ingredients, labor, rent, utilities, marketing, and other expenses.

Scheduling 97

Scheduling Portion Control Cost Reduction Accounting 97

Hotel Business

DECEMBER 21, 2023

Amenities include: Fully equipped kitchens with full-sized refrigerators, dishwashers, stovetops, microwaves, flatware, cookware and plenty of counter space Spa-style bathrooms Large closets and additional open and closed storage Free WiFi Pet-friendly options Weekly housekeeping Select number of premium one-bedroom suites that feature in-room washer (..)

Housekeeping 59

Housekeeping Training Marketing 59

Modern Restaurant Management

SEPTEMBER 27, 2024

Expert Market’s survey results also revealed that labor shortages have been cited as a top concern for nearly a quarter (23 percent) of US F&B businesses, top chart. This finding from Expert Market’s 2024 F&B Industry Report sheds light on a clear culinary gap within the industry's workforce.

Reservations 100

Reservations Pricing Marketing Accounting 100

7 Shifts

AUGUST 26, 2021

Restaurant & Retail Revel(ations) by Revel Systems brings you a wealth of business insights and best practices from tenured leaders in the food, beverage and retail industry. Company owner and podcast host Roger Beaudoin discusses a variety of topics ranging from branding and marketing to payroll and finances. Secret Sauce.

POS Systems 78

POS Systems Server Marketing Blog 78

Serviced Apartments

NOVEMBER 21, 2023

Amenities include a 24/7, tech-enabled Homebase Market with food, beverages and groceries, a 24/7 fitness centre, and laundry facilities. We have been in close collaboration with the Choice extended stay brand and marketing teams, working to effectively drive brand awareness and book long staying guests.

Marketing 52

Marketing Book 52

Modern Restaurant Management

SEPTEMBER 15, 2020

Market Cafe Powered by FOODWORKS is both a cost-effective, contact-free dining option, while simultaneously helping local restaurants and food artisans who were affected by COVID-19 get back on their feet and provide them with a way to restart their services. ” says John Cocker, FOODWORKS’s president.

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162

7 Shifts

SEPTEMBER 6, 2024

The cost of goods sold (COGS) is a restaurant metric that shows you the cost of all ingredients used to prepare a menu item, including the food, beverage costs, and other direct expenses. The remaining 70% can cover other expenses like labor, rent, and marketing, with the rest contributing to profit.

Portion Control 78

Portion Control Pricing L&D POS Systems 78

Modern Restaurant Management

DECEMBER 21, 2022

More international brands will continue to enter the US market through delivery-only models. With malt-based beverages on the way out the door, I think we are going to continue to see a rise in spirit-based canned cocktails. CPG brands will realize new opportunities in restaurants. – Alex Canter, CEO of Nextbite.

Pricing 167

Pricing Portion Control Budgeting Marketing 167

Modern Restaurant Management

MARCH 30, 2020

This edition of MRM News Bites features OpenTable, Restaurant Workers’ Community Foundation, PAR Technology, Tropical Smoothie Café, Bindi, The Shape of Pasta, Crook & Marker, Performance Food Group and Aptar Food + Beverage. Aptar Food + Beverage, part of AptarGroup, Inc., Social Distance Shopping.

Reservations 100

Reservations Download Marketing Server 100

Modern Restaurant Management

DECEMBER 28, 2023

Leveraging cutting-edge artificial intelligence, Tastewise provides a sneak peek into what billions of consumers will have on their plates for the upcoming year, offering invaluable insights for businesses seeking to stay ahead in the dynamic world of food and beverage.

Reservations 189

Reservations Marketing Download Scheduling 189

Larry Mogelonsky

SEPTEMBER 3, 2024

There’s now an armada of evidence-based foods, beverages and supplements that one can take to help with antiaging or ameliorate various illnesses while they are in their nascent stage. Society is now rightfully demonizing added table sugar and other deceptive marketing names for it – evaporated cane juice?! –

Marketing 130

Marketing Catering Reservations Presentation 130

7 Shifts

MAY 23, 2024

The restaurant business is one of the most competitive industries, and this shows in the fact that only 20% of restaurants succeed in the market. Proper restaurant budget planning can help eliminate overspending on expenses like ineffective marketing campaigns or expensive supplies like food packaging and tissue paper.

Budgeting 88

Budgeting Bookkeeping Accounting Scheduling 88

7 Shifts

MAY 1, 2024

Your aim is to keep your labor + food + beverage expenses at approximately 60% to 65% of the total sales. Utilities, rent, taxes, and your marketing budget, for instance, aren’t included in computing the COGS, so you shouldn’t use this solely to measure your restaurant business’ financial standing.

Bookkeeping 88

Bookkeeping Accounting POS Systems Scheduling 88

Les Roches

JULY 8, 2024

This includes food, beverages, linens, toiletries and other items and means coordinating with suppliers to achieve timely delivery and quality standards. In hospitality, inventory and supply chain management involves handling, getting, storing and distributing the goods needed for operating hotels, restaurants and other venues.

Procurement 52

Procurement Maintenance Housekeeping Information 52

Modern Restaurant Management

NOVEMBER 11, 2019

The restaurants encompass a variety of dining styles ranging from traditional quick-service and full-service concepts to market-style and grab-and-go choices. Folse Market: A New Orleans marketplace created with famed Chef John Folse and featuring seafood, po'boys, coffee and wine.

Book 118

Book Reservations Communication Customer Service 118

The Restaurant Times

DECEMBER 3, 2021

If you are a pub owner and want to attract more customers to your business again, you must come up with out-of-the-box ideas and establish a good marketing tool. Marketing is never simple, but it’s significantly more difficult in a crowded market. Bars are also constantly up against dozens, if not hundreds, of competitors.

Events 52

Events Accounting Special Events Maintenance 52

EHL Insights

MAY 24, 2023

The tea market reflects the quality of its product: it is discreet, differentiated and in good health. After water, tea is one of the most drunk beverages in the world. Yet the tea market seems far from having reached a maturity but keeps expanding and is now targeting Gen Z.

Article 52

Article Marketing 52

Les Roches

JUNE 7, 2023

Understanding the food and beverage industry The food and beverage industry includes a wide variety of establishments that serve prepared meals, snacks, beverages, or any combination of these. Do you want to excel as a food and beverage consultant?

Regulatory Compliance 52

Regulatory Compliance Events Customer Service Marketing 52

Hotel Business

AUGUST 11, 2023

More tech and AI are coming into F&B via marketing and guest profile capture metrics. Inflation and the cost of food/beverage are the highest I have seen over the last year. What are some trends you’re forecasting for the next few years? That doesn’t mean slashing the budget.

Maintenance 52

Maintenance Catering Pricing Budgeting 52

7 Shifts

JULY 20, 2024

Having a positive cash flow lets you invest in things like new equipment, marketing, or even opening a new location. Using a food cost calculator can help keep your operations afloat and avoid overspending. Using a food cost percentage template is a great way to make the most of your profit margins.

Scheduling 88

Scheduling Pricing Budgeting Information 88

Synergy Suite

OCTOBER 19, 2023

It includes expenditures on food, beverages, and any additional services, such as appetizers, desserts, or add-ons. These insights enable them to adapt pricing, menu offerings, and marketing strategies to better align with customer expectations and market conditions. Average Check Size: What is it?

Pricing 52

Pricing Training Information Presentation 52