Ultimate Guide To Restaurant Cost Of Goods Sold (COGS) in 2024
7 Shifts
SEPTEMBER 6, 2024
The cost of goods sold (COGS) is a restaurant metric that shows you the cost of all ingredients used to prepare a menu item, including the food, beverage costs, and other direct expenses. One way to control packaging costs is switching from branded, custom-printed boxes to high-quality but unbranded containers.
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