eHotelier

FEBRUARY 29, 2024

Multi-award-winning and Forbes Five-star rated Pan Pacific London has appointed Andrea Signanini as its new Director of Food and Beverage.

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eHotelier

SEPTEMBER 22, 2024

Louis Martin has joined Kimpton Rowan Palm Springs as director of food & beverage to lead the 153-room hotel’s culinary program, including its restaurant and bar concepts: 4 Saints, Juniper Table, High Bar, and Window Bar.

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eHotelier

MAY 6, 2024

Gulf Hotels Group (GHG) has appointed Miguel Duarte Silva as corporate director of F&B operations. With a career spanning Europe and the Middle East, Duarte.

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eHotelier

JANUARY 24, 2024

Hard Rock Hotel New York is thrilled to announce the appointment of Oscar Gonzalez as their new Food & Beverage Director.

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eHotelier

APRIL 16, 2023

Omni Tempe Hotel at ASU is proud to announce the appointment of Jose Martinez as Director of Food & Beverage and Chris Castro as Executive Chef. The dynamic duo will lead the hotel in introducing four new restaurant and lounge concepts to Tempe’s bustling downtown district upon opening on April 28, 2023.

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eHotelier

JUNE 16, 2024

The InterContinental Mark Hopkins San Francisco is pleased to announce that Robert (Bob) Bracy is their new Director of Food and Beverage.

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eHotelier

NOVEMBER 1, 2022

Derrin Abac has joined Hotel Wailea, Hawaii’s only Relais and Châteaux property, as Director of Food and Beverage to lead the resort-wide culinary team including The Restaurant at Hotel Wailea, the property’s acclaimed signature restaurant, and Birdcage Bar, an open-air lounge concept with dramatic island views.

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eHotelier

OCTOBER 10, 2022

Top gaming organizations recognize Agilysys for amplifying Return on Experience (ROE) through guest conveniences, technology interconnectivity, and gaming industry expertise.

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eHotelier

MAY 12, 2024

The Leela Ambience Gurugram Hotel & Residences announced the appointment of Mr.Manish Bedi as the Director of Food & Beverage. In his new role, Mr.Manish will oversee F&B across all aspects of the luxury hotel ensuring the highest standards of service and exceptional experience for guests.

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Hospitality Net

AUGUST 29, 2023

The fusion of local elements into the fabric of a building’s design has emerged as a captivating concept for food and beverage directors within the hotel industry.

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Article 98

eHotelier

OCTOBER 22, 2023

Paséa Hotel & Spa – the Huntington Beach, California-based Meritage Collection hotel celebrated for its oceanfront culinary offerings – announces a complete revamp of its food and beverage program, slated to be unveiled this spring.

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Hospitality Net

AUGUST 25, 2023

Over are the days of hotel restaurants existing as a last-minute option for travelers. Today, hotels operate full-scale culinary experiences ranging from grab-and-go markets to five-star dining, and even immersive events that truly put them on the map as a destination for epicureans.

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Events Marketing 98

Hospitality Net

SEPTEMBER 18, 2023

One thing that is central to a celebration and culture is food, and Hilton’s diverse food and beverage team has a lot to be proud of. Hispanic Heritage Month takes place from Sept. 15, during which many Latin American countries celebrate their independence.

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Hospitality Net

AUGUST 27, 2024

The Shay, part of Destination by Hyatt, is thrilled to welcome José Andrés Group (JAG) as the exclusive food and beverage operations manager for the property, effective September 1, 2024.

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Beverage Operations Events 97

Hospitality Net

AUGUST 8, 2023

Food and beverage (F&B) services are now integral to the hotel guest experience, extending beyond mere sustenance to create memorable moments and elevate the overall stay.

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eHotelier

DECEMBER 18, 2023

Robert Souter has joined Shimmers at Jumeirah Mina A'Salam as associate F&B Director. Half French and half British, Souter has more than 10 years of international experience to the role, with previous positions in Bahrain, Tokyo and Paris on his CV.

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Hospitality Net

MAY 14, 2024

Hilton is proud to announce that its innovative culinary series, "Off the Menu," has been honored with a Webby Award for its outstanding digital presence and unique engagement with audiences worldwide.

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Hospitality Net

APRIL 18, 2024

Even though tourism and travel has nearly recovered since before the pandemic, hotels are still short on labor.

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Travel and Tourism Budgeting Marketing 71

Modern Restaurant Management

JUNE 1, 2021

The technology behind food lockers and modular marketplaces was already on its way to being recognized for its multiple applications in food service before the pandemic, but now the pace has accelerated. In this episode of The Main Course host Barbara Castiglia speaks with Christine Marcus, founder and CEO of Alchemista.

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eHotelier

SEPTEMBER 22, 2024

Marriott International announced the winners of Masters of the Craft, a culinary, beverage and pastry competition designed to foster creativity and innovation while highlighting exceptional chefs and bartenders within the company’s food, beverage and pastry community.

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Hospitality Net

MAY 17, 2024

Set to debut in mid-2027, Margaritaville Beach Resort & Residences Playa Caracol will blend local cultural and architectural traditions to offer a distinctive experience in design and food & beverage, while embracing classic Margaritaville amenities such as 5 o’Clock Somewhere Bar and License to Chill Bar & Grill.

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Hospitality Net

AUGUST 19, 2024

They also run one of China’s top Food & Beverage (F&B) consultancy firms and have received major accolades, with their bar named Mainland China’s best in both 2023 and 2024. Since opening their first bar in 2016, they have launched several new venues across Guangzhou and Shenzhen.

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The Restaurant Times

AUGUST 3, 2022

The National Restaurant Association Restaurant, Hotel-Motel Show is the largest annual gathering of food service professionals representing more than 500,000 restaurant businesses in the Western Hemisphere. National Restaurant Association Show 2022.

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Events Accounting Information Marketing 52

Hospitality Net

MARCH 4, 2024

The highly anticipated development is scheduled to open its doors in June 2024 and will feature a boutique hotel, multiple food & beverage concepts, private event spaces, and a members-only social club.

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Hospitality Net

AUGUST 28, 2024

As 2024 progresses, the Food & Beverage (F&B) sector in Asia shows signs of steady recovery, offering a glimpse of strategic opportunities for investors and hotel operators. A detailed comparison of profit margins from 2019, 2023, and 2024 year-to-date (YTD) reveals critical trends in key markets across the region.

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Modern Restaurant Management

JANUARY 16, 2020

Instagramable food, beverage and experiences are very popular on events so incorporate this from the initial planning. VR totally immerses the person in a different reality and requires more gear. By learning more about AR and how to add elements of it to events event planners can add new dimensions of creativity and experience.

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Hospitality Net

SEPTEMBER 18, 2024

Marriott International announced the winners of Masters of the Craft, a culinary, beverage and pastry competition designed to foster creativity and innovation while highlighting exceptional chefs and bartenders within the company’s food, beverage and pastry community.

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Modern Restaurant Management

JUNE 21, 2023

To ensure a healthy profit margin, a restaurant must manage five buckets, from the “Prime Cost” (food, beverage and labor costs) to “Overhead” (everything that is not food, beverage and labor) and Common Area Maintenance (building, taxes and insurance).

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Hospitality Net

OCTOBER 18, 2024

At Accor, we remain steadfast in our commitment to nurturing healthier and more responsible food habits across our 10,000+ bars and restaurants. Food & Beverage operations account for 17% of our carbon footprint, 40% of our water usage, and 80% of our biodiversity impact.

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Hospitality Net

APRIL 8, 2024

Lifestyle aparthotel brandLocke will this summer expand into Portugal with the opening of its sixteenth property, Locke de Santa Joana in Lisbon.Located in the city’s vibrant centre, a stone’s throw from Lisbon’s iconic boulevard, Avenida da Liberdade, theproject is Locke’s biggest to date;comprising 370 apartments, hotel rooms, penthouses, and suites (..)

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Events 102

Hospitality Net

AUGUST 22, 2024

DNA Payments, a leading provider of payment solutions for the hospitality and food & beverage (F&B) sectors and a member of Oracle PartnerNetwork (OPN), today announced its Pay at Reception, Pay at Counter and Pay at Table solutions are now available on Oracle Cloud Marketplace and can be deployed on Oracle Cloud Infrastructure (OCI).

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Hospitality Net

JUNE 16, 2023

The 134-Room Boutique, Family-Owned Hotel Offers Five Unique Food & Beverage Concepts, Panoramic Rooftop Views and World-Renowned Design, Redefining Luxury in the Dallas Market.

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Marketing 97

Modern Restaurant Management

JULY 15, 2021

That means juggling everything from hiring and managing staff; deciding on your menu and any day-to-day changes; ordering food, beverages, dishes and other kitchen and dining room essentials; to handling to-go and pick-up orders, among other tasks. With all these responsibilities, it can be a struggle to maintain profitability.

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Hospitality Net

SEPTEMBER 29, 2023

As part of the international day of awareness for food loss and waste, Accor, a world leader in hospitality with 5,500 hotels and 10,000 food & beverage venues serving 200 million meals worldwide every year, is leveraging artificial intelligence and a joint measurement drive to go even further.

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Hospitality Net

AUGUST 20, 2024

The estate features an expansive luxurious spa with both in & outdoor facilities, alongside a robust food & beverage program comprised of fine dining restaurant, Cedri, classic trattoria, L’Osteria del Borgo, a lounge bar, and outdoor pool & bar making it the ideal Italian getaway for rest and respite.

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Hospitality Net

JUNE 6, 2023

This partnership brings together two powerful best-of-breed food & beverage applications to help hoteliers optimize their business operations and increase profits. Leading hotel point of sale vendor Xn Global Systems Inc.

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Hospitality Net

JULY 20, 2023

However, according to Dr Sung Gyun Mun, Dr Linda Woo of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University and a co-author, hotels’ food and beverage (F&B) departments can bring in big money by attracting customers from local communities – not just tourists.

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