eHotelier

SEPTEMBER 22, 2024

Louis Martin has joined Kimpton Rowan Palm Springs as director of food & beverage to lead the 153-room hotel’s culinary program, including its restaurant and bar concepts: 4 Saints, Juniper Table, High Bar, and Window Bar.

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eHotelier

MAY 6, 2024

Gulf Hotels Group (GHG) has appointed Miguel Duarte Silva as corporate director of F&B operations. With a career spanning Europe and the Middle East, Duarte.

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eHotelier

APRIL 16, 2023

Omni Tempe Hotel at ASU is proud to announce the appointment of Jose Martinez as Director of Food & Beverage and Chris Castro as Executive Chef. The dynamic duo will lead the hotel in introducing four new restaurant and lounge concepts to Tempe’s bustling downtown district upon opening on April 28, 2023.

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eHotelier

FEBRUARY 12, 2025

Kimpton Claret Hotel, part of IHG Hotels & Resorts' luxury and lifestyle portfolio, announced today the appointment of Iona Lee to Director of Food & Beverage for the property.

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eHotelier

JUNE 16, 2024

The InterContinental Mark Hopkins San Francisco is pleased to announce that Robert (Bob) Bracy is their new Director of Food and Beverage.

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eHotelier

MARCH 24, 2024

Nuno Rodrigues has been named Food & Beverage Director of The Statler, a Curio Collection by Hilton hotel managed by Aimbridge Hospitality, the leading global third-party hotel operator.

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eHotelier

FEBRUARY 29, 2024

Multi-award-winning and Forbes Five-star rated Pan Pacific London has appointed Andrea Signanini as its new Director of Food and Beverage.

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eHotelier

NOVEMBER 1, 2022

Derrin Abac has joined Hotel Wailea, Hawaii’s only Relais and Châteaux property, as Director of Food and Beverage to lead the resort-wide culinary team including The Restaurant at Hotel Wailea, the property’s acclaimed signature restaurant, and Birdcage Bar, an open-air lounge concept with dramatic island views.

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eHotelier

OCTOBER 10, 2022

Top gaming organizations recognize Agilysys for amplifying Return on Experience (ROE) through guest conveniences, technology interconnectivity, and gaming industry expertise.

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eHotelier

MAY 12, 2024

The Leela Ambience Gurugram Hotel & Residences announced the appointment of Mr.Manish Bedi as the Director of Food & Beverage. In his new role, Mr.Manish will oversee F&B across all aspects of the luxury hotel ensuring the highest standards of service and exceptional experience for guests.

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eHotelier

JANUARY 24, 2024

Hard Rock Hotel New York is thrilled to announce the appointment of Oscar Gonzalez as their new Food & Beverage Director.

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Hospitality Net

AUGUST 29, 2023

The fusion of local elements into the fabric of a building’s design has emerged as a captivating concept for food and beverage directors within the hotel industry.

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eHotelier

OCTOBER 22, 2023

Paséa Hotel & Spa – the Huntington Beach, California-based Meritage Collection hotel celebrated for its oceanfront culinary offerings – announces a complete revamp of its food and beverage program, slated to be unveiled this spring.

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Modern Restaurant Management

JANUARY 17, 2025

“A deeper understanding of GLP-1 medications and their roles in weight loss has unlocked new opportunities to enhance the food, beverage, and nonfood products that support consumers’ overall well-being,” she said.

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Hospitality Net

AUGUST 25, 2023

Over are the days of hotel restaurants existing as a last-minute option for travelers. Today, hotels operate full-scale culinary experiences ranging from grab-and-go markets to five-star dining, and even immersive events that truly put them on the map as a destination for epicureans.

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Events Marketing 98

Hospitality Net

SEPTEMBER 18, 2023

One thing that is central to a celebration and culture is food, and Hilton’s diverse food and beverage team has a lot to be proud of. Hispanic Heritage Month takes place from Sept. 15, during which many Latin American countries celebrate their independence.

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Horizon Hospitality

FEBRUARY 12, 2025

Discounts on food, beverages, or merchandise sold on the property. These extras can help you differentiate your workplace. Creative Perks Examples: Free or discounted rounds of golf for employees at a country club. Complimentary stays at sister properties for resort staff. Hosting employee appreciation events on-site.

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Hospitality Net

AUGUST 27, 2024

The Shay, part of Destination by Hyatt, is thrilled to welcome José Andrés Group (JAG) as the exclusive food and beverage operations manager for the property, effective September 1, 2024.

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Hospitality Net

AUGUST 8, 2023

Food and beverage (F&B) services are now integral to the hotel guest experience, extending beyond mere sustenance to create memorable moments and elevate the overall stay.

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Revenue Hub

JANUARY 7, 2025

Room Service: Delivering food, beverages, and other amenities directly to guest rooms. Hotel guest service refers to the day-to-day interactions and activities undertaken throughout your venue to meet guests’ basic needs during their stay. Housekeeping: Ensuring rooms are clean, well-maintained, and stocked with supplies.

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eHotelier

DECEMBER 18, 2023

Robert Souter has joined Shimmers at Jumeirah Mina A'Salam as associate F&B Director. Half French and half British, Souter has more than 10 years of international experience to the role, with previous positions in Bahrain, Tokyo and Paris on his CV.

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Hospitality Net

MAY 14, 2024

Hilton is proud to announce that its innovative culinary series, "Off the Menu," has been honored with a Webby Award for its outstanding digital presence and unique engagement with audiences worldwide.

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Hospitality Net

APRIL 18, 2024

Even though tourism and travel has nearly recovered since before the pandemic, hotels are still short on labor.

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Travel and Tourism Budgeting Marketing 71

Hospitality Net

MARCH 25, 2025

Food & Beverage employees can now see the guest preferences stored in the PMS allowing them to suggest upsell options and better anticipate guests requirements. The new two-way interface connectivity means guest and billing information is seamlessly communicated between the property management and point of sale systems.

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eHotelier

SEPTEMBER 22, 2024

Marriott International announced the winners of Masters of the Craft, a culinary, beverage and pastry competition designed to foster creativity and innovation while highlighting exceptional chefs and bartenders within the company’s food, beverage and pastry community.

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Modern Restaurant Management

JUNE 1, 2021

The technology behind food lockers and modular marketplaces was already on its way to being recognized for its multiple applications in food service before the pandemic, but now the pace has accelerated. In this episode of The Main Course host Barbara Castiglia speaks with Christine Marcus, founder and CEO of Alchemista.

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Lodging Magazine

NOVEMBER 13, 2024

In the coming months, Viceroy will have innovations across food, beverage, and wellness offerings. NEW YORK—Viceroy announced the first phase of a transformative global brand relaunch, which aims to position the company as an authority in travel committed to delivering guest experiences.

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Hospitality Net

AUGUST 19, 2024

They also run one of China’s top Food & Beverage (F&B) consultancy firms and have received major accolades, with their bar named Mainland China’s best in both 2023 and 2024. Since opening their first bar in 2016, they have launched several new venues across Guangzhou and Shenzhen.

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Hospitality Net

MAY 17, 2024

Set to debut in mid-2027, Margaritaville Beach Resort & Residences Playa Caracol will blend local cultural and architectural traditions to offer a distinctive experience in design and food & beverage, while embracing classic Margaritaville amenities such as 5 o’Clock Somewhere Bar and License to Chill Bar & Grill.

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The Restaurant Times

AUGUST 3, 2022

The National Restaurant Association Restaurant, Hotel-Motel Show is the largest annual gathering of food service professionals representing more than 500,000 restaurant businesses in the Western Hemisphere. National Restaurant Association Show 2022.

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Events Accounting Information Marketing 52

Hospitality Net

AUGUST 28, 2024

As 2024 progresses, the Food & Beverage (F&B) sector in Asia shows signs of steady recovery, offering a glimpse of strategic opportunities for investors and hotel operators. A detailed comparison of profit margins from 2019, 2023, and 2024 year-to-date (YTD) reveals critical trends in key markets across the region.

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Modern Restaurant Management

JANUARY 16, 2020

Instagramable food, beverage and experiences are very popular on events so incorporate this from the initial planning. VR totally immerses the person in a different reality and requires more gear. By learning more about AR and how to add elements of it to events event planners can add new dimensions of creativity and experience.

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Catering Events Workshop Marketing 223

Hospitality Net

SEPTEMBER 18, 2024

Marriott International announced the winners of Masters of the Craft, a culinary, beverage and pastry competition designed to foster creativity and innovation while highlighting exceptional chefs and bartenders within the company’s food, beverage and pastry community.

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Hospitality Net

OCTOBER 18, 2024

At Accor, we remain steadfast in our commitment to nurturing healthier and more responsible food habits across our 10,000+ bars and restaurants. Food & Beverage operations account for 17% of our carbon footprint, 40% of our water usage, and 80% of our biodiversity impact.

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Modern Restaurant Management

JUNE 21, 2023

To ensure a healthy profit margin, a restaurant must manage five buckets, from the “Prime Cost” (food, beverage and labor costs) to “Overhead” (everything that is not food, beverage and labor) and Common Area Maintenance (building, taxes and insurance).

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Hospitality Net

APRIL 8, 2024

Lifestyle aparthotel brandLocke will this summer expand into Portugal with the opening of its sixteenth property, Locke de Santa Joana in Lisbon.Located in the city’s vibrant centre, a stone’s throw from Lisbon’s iconic boulevard, Avenida da Liberdade, theproject is Locke’s biggest to date;comprising 370 apartments, hotel rooms, penthouses, and suites (..)

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Events 102

Hospitality Net

AUGUST 22, 2024

DNA Payments, a leading provider of payment solutions for the hospitality and food & beverage (F&B) sectors and a member of Oracle PartnerNetwork (OPN), today announced its Pay at Reception, Pay at Counter and Pay at Table solutions are now available on Oracle Cloud Marketplace and can be deployed on Oracle Cloud Infrastructure (OCI).

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