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Blue Mountain Resort, a year-round recreational destination located along the Kittatinny Ridge in the Pocono Mountain regions and managed by KSL Resorts, has named William McPartland as food and beverage director.
Four Seasons Resort Punta Mita, a beloved five-star resort nestled along Mexico's Pacific coast, announces the appointment of Michael Rodriguez as new food and beverage director.
Kimpton Claret Hotel, part of IHG Hotels & Resorts' luxury and lifestyle portfolio, announced today the appointment of Iona Lee to Director of Food & Beverage for the property.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S.
hospitality partner to the world’s most iconic venues, is pleased to announce the appointment of Randy Morales as General Manager spearheading food and beverage operations at the Miami Beach Convention Center (MBCC). Sodexo Live!,
Hotel Champlain, a Curio Collection by Hilton, is pleased to announce two recent appointments to the Hotel Champlain Food and Beverage team, Kenzie Allen to Executive Chef and Israel Prado Rivas to Food & Beverage Director.
Nuno Rodrigues has been named Food & Beverage Director of The Statler, a Curio Collection by Hilton hotel managed by Aimbridge Hospitality, the leading global third-party hotel operator.
Louis Martin has joined Kimpton Rowan Palm Springs as director of food & beverage to lead the 153-room hotel’s culinary program, including its restaurant and bar concepts: 4 Saints, Juniper Table, High Bar, and Window Bar.
Gulf Hotels Group (GHG) has appointed Miguel Duarte Silva as corporate director of F&B operations. With a career spanning Europe and the Middle East, Duarte.
Omni Tempe Hotel at ASU is proud to announce the appointment of Jose Martinez as Director of Food & Beverage and Chris Castro as Executive Chef. The dynamic duo will lead the hotel in introducing four new restaurant and lounge concepts to Tempe’s bustling downtown district upon opening on April 28, 2023.
Derrin Abac has joined Hotel Wailea, Hawaii’s only Relais and Châteaux property, as Director of Food and Beverage to lead the resort-wide culinary team including The Restaurant at Hotel Wailea, the property’s acclaimed signature restaurant, and Birdcage Bar, an open-air lounge concept with dramatic island views.
Top gaming organizations recognize Agilysys for amplifying Return on Experience (ROE) through guest conveniences, technology interconnectivity, and gaming industry expertise.
The Leela Ambience Gurugram Hotel & Residences announced the appointment of Mr.Manish Bedi as the Director of Food & Beverage. In his new role, Mr.Manish will oversee F&B across all aspects of the luxury hotel ensuring the highest standards of service and exceptional experience for guests.
The fusion of local elements into the fabric of a building’s design has emerged as a captivating concept for food and beverage directors within the hotel industry.
Paséa Hotel & Spa – the Huntington Beach, California-based Meritage Collection hotel celebrated for its oceanfront culinary offerings – announces a complete revamp of its food and beverage program, slated to be unveiled this spring.
Over are the days of hotel restaurants existing as a last-minute option for travelers. Today, hotels operate full-scale culinary experiences ranging from grab-and-go markets to five-star dining, and even immersive events that truly put them on the map as a destination for epicureans.
One thing that is central to a celebration and culture is food, and Hilton’s diverse food and beverage team has a lot to be proud of. Hispanic Heritage Month takes place from Sept. 15, during which many Latin American countries celebrate their independence.
The Shay, part of Destination by Hyatt, is thrilled to welcome José Andrés Group (JAG) as the exclusive food and beverage operations manager for the property, effective September 1, 2024.
Food and beverage (F&B) services are now integral to the hotel guest experience, extending beyond mere sustenance to create memorable moments and elevate the overall stay.
Robert Souter has joined Shimmers at Jumeirah Mina A'Salam as associate F&B Director. Half French and half British, Souter has more than 10 years of international experience to the role, with previous positions in Bahrain, Tokyo and Paris on his CV.
Hilton is proud to announce that its innovative culinary series, "Off the Menu," has been honored with a Webby Award for its outstanding digital presence and unique engagement with audiences worldwide.
The technology behind food lockers and modular marketplaces was already on its way to being recognized for its multiple applications in food service before the pandemic, but now the pace has accelerated. In this episode of The Main Course host Barbara Castiglia speaks with Christine Marcus, founder and CEO of Alchemista.
Marriott International announced the winners of Masters of the Craft, a culinary, beverage and pastry competition designed to foster creativity and innovation while highlighting exceptional chefs and bartenders within the company’s food, beverage and pastry community.
Set to debut in mid-2027, Margaritaville Beach Resort & Residences Playa Caracol will blend local cultural and architectural traditions to offer a distinctive experience in design and food & beverage, while embracing classic Margaritaville amenities such as 5 o’Clock Somewhere Bar and License to Chill Bar & Grill.
They also run one of China’s top Food & Beverage (F&B) consultancy firms and have received major accolades, with their bar named Mainland China’s best in both 2023 and 2024. Since opening their first bar in 2016, they have launched several new venues across Guangzhou and Shenzhen.
The National Restaurant Association Restaurant, Hotel-Motel Show is the largest annual gathering of food service professionals representing more than 500,000 restaurant businesses in the Western Hemisphere. National Restaurant Association Show 2022.
The highly anticipated development is scheduled to open its doors in June 2024 and will feature a boutique hotel, multiple food & beverage concepts, private event spaces, and a members-only social club.
As 2024 progresses, the Food & Beverage (F&B) sector in Asia shows signs of steady recovery, offering a glimpse of strategic opportunities for investors and hotel operators. A detailed comparison of profit margins from 2019, 2023, and 2024 year-to-date (YTD) reveals critical trends in key markets across the region.
Instagramable food, beverage and experiences are very popular on events so incorporate this from the initial planning. VR totally immerses the person in a different reality and requires more gear. By learning more about AR and how to add elements of it to events event planners can add new dimensions of creativity and experience.
Marriott International announced the winners of Masters of the Craft, a culinary, beverage and pastry competition designed to foster creativity and innovation while highlighting exceptional chefs and bartenders within the company’s food, beverage and pastry community.
To ensure a healthy profit margin, a restaurant must manage five buckets, from the “Prime Cost” (food, beverage and labor costs) to “Overhead” (everything that is not food, beverage and labor) and Common Area Maintenance (building, taxes and insurance).
At Accor, we remain steadfast in our commitment to nurturing healthier and more responsible food habits across our 10,000+ bars and restaurants. Food & Beverage operations account for 17% of our carbon footprint, 40% of our water usage, and 80% of our biodiversity impact.
Lifestyle aparthotel brandLocke will this summer expand into Portugal with the opening of its sixteenth property, Locke de Santa Joana in Lisbon.Located in the city’s vibrant centre, a stone’s throw from Lisbon’s iconic boulevard, Avenida da Liberdade, theproject is Locke’s biggest to date;comprising 370 apartments, hotel rooms, penthouses, and suites (..)
DNA Payments, a leading provider of payment solutions for the hospitality and food & beverage (F&B) sectors and a member of Oracle PartnerNetwork (OPN), today announced its Pay at Reception, Pay at Counter and Pay at Table solutions are now available on Oracle Cloud Marketplace and can be deployed on Oracle Cloud Infrastructure (OCI).
The 134-Room Boutique, Family-Owned Hotel Offers Five Unique Food & Beverage Concepts, Panoramic Rooftop Views and World-Renowned Design, Redefining Luxury in the Dallas Market.
Discounts on food, beverages, or merchandise sold on the property. These extras can help you differentiate your workplace. Creative Perks Examples: Free or discounted rounds of golf for employees at a country club. Complimentary stays at sister properties for resort staff. Hosting employee appreciation events on-site.
That means juggling everything from hiring and managing staff; deciding on your menu and any day-to-day changes; ordering food, beverages, dishes and other kitchen and dining room essentials; to handling to-go and pick-up orders, among other tasks. With all these responsibilities, it can be a struggle to maintain profitability.
As part of the international day of awareness for food loss and waste, Accor, a world leader in hospitality with 5,500 hotels and 10,000 food & beverage venues serving 200 million meals worldwide every year, is leveraging artificial intelligence and a joint measurement drive to go even further.
The estate features an expansive luxurious spa with both in & outdoor facilities, alongside a robust food & beverage program comprised of fine dining restaurant, Cedri, classic trattoria, L’Osteria del Borgo, a lounge bar, and outdoor pool & bar making it the ideal Italian getaway for rest and respite.
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