EATER

APRIL 8, 2021

At the weekly staff meeting, they came up with an ad hoc plan: One group of staff members developed their first COVID safety protocols, ordering hand sanitizer, scheduling hand-washing breaks, and putting lines of blue painter’s tape across the floor of the restaurant to show people how to stay six feet apart.

Training 124

Training Catering Sanitation Facility Management 124

Modern Restaurant Management

JUNE 18, 2020

62 percent of respondents answered that frequent sanitization of all surfaces would be their most important safety initiative. While some facilities might have chosen air dryers before the pandemic, the perceived ease of air dryers isn’t enough anymore. They no longer feel safe with their air dryers.”

Marketing 184

Marketing Travel and Tourism Download Facility Management 184

Modern Restaurant Management

JUNE 8, 2020

The platform features the sanitizer and disinfectant cleaner BIOESQUE, which is unique in the marketplace because it does not require rinsing, even on food contact surfaces. percent sanitation for killing a full range of disease-causing viruses, including Human Coronavirus, in one minute. ” Davisware and Parts Town Team Up.

Sanitation 154

Sanitation Information Marketing POS Systems 154

Modern Restaurant Management

JUNE 14, 2020

It covers both facilities management on-site services (i.e. This label gives further quality assurance to clients and consumers that all necessary health steps have been taken when organizations reopen post-lockdown. It bolsters the ‘rise with Sodexo’ programs and the Sodexo Medical Advisory Council measures.

Accounting 169

Accounting Download Information Server 169