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Bill directs all operational and strategicplanning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. Bill’s career progressed consistently with TSFR after joining the TEAM in 1996 as a District Business Manager for the Burger King division.
Their responsibilities encompass a range of tasks, including welcoming guests upon arrival, facilitating the check-in and check-out process, managingreservations and addressing guest requests. They lead the executive team in developing strategicplans, establishing long-term goals and ensuring the hotel’s financial success.
Bachelor of Hospitality Management Bachelor of arts in hospitality management These degree programs emphasize the service-oriented aspects of hospitality management, focusing on guest relations, communication and leadership skills.
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Facility Management 
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