Modern Restaurant Management

OCTOBER 2, 2020

Taking the time to assess, centralize and consolidate your network of service providers ensures the best pricing, and keeps already-thin margins from getting thinner. Every restaurant location you manage has a collection of services that are critical to operation. Consolidation: Increase your Buying Power.

Vendor Management 145

Vendor Management Pricing Facility Management Budgeting 145

SiteMinder

OCTOBER 11, 2022

Assistant front of house manager. Revenue manager. Sales manager. Human resources manager. IT manager. Security manager. Facilities manager. Cleaning manager. Spa manager. Restaurant manager. Managerial positions in hotel food & beverage include: Restaurant manager.

Front of House 59

Front of House Maintenance Housekeeping Back of House 59

SiteMinder

OCTOBER 11, 2022

Duties include negotiating with vendors, managing contracts, quality assurance, stock taking, and accounting. Human resources manager. Revenue manager. A revenue manager’s job is to set hotel prices. Food and beverage/Restaurant manager. Their main goal is to increase occupancy and maximise revenue.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72