Larry Mogelonsky
MARCH 17, 2025
Priced at $750USD for 2.5 Namely, AI represents a myriad of tools that can be deployed iteratively to attain operational improvements to all stages of the guest journey, from better merchandising of experiences at the booking or prearrival phases through to onsite facility management and post-stay loyalty.
Modern Restaurant Management
JULY 22, 2024
The cost of powering up restaurants’ air conditioning enterprise-wide—on top of inflation, the high price of staples like meat, and staff salaries—can dilute their financial strength at a time of significant growth. Bureau of Labor Statistics’ Consumer Price Index Summary, the electricity index went up 5.9
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Modern Restaurant Management
OCTOBER 2, 2020
Taking the time to assess, centralize and consolidate your network of service providers ensures the best pricing, and keeps already-thin margins from getting thinner. Every restaurant location you manage has a collection of services that are critical to operation. Consolidation: Increase your Buying Power.
Modern Restaurant Management
NOVEMBER 12, 2021
Research from multi-site facilities management association Connex demonstrated that it often costs three times more to repair equipment after it breaks than to proactively service it when problems occur. As prices rise, and supply chain delays continue, it’s especially important to stay on top of equipment issues now.
Modern Restaurant Management
JANUARY 30, 2023
That magnifies the importance of driving down their energy costs—as conversations about double-digit price increases swirl around their industry. When facility managers have dozens, hundreds, or thousands of restaurants to monitor simultaneously, it’s easy for issues such as staff overriding HVAC controls to remain invisible.
Modern Restaurant Management
APRIL 21, 2022
The movement toward the connected facility and connected kitchen, through which managers can monitor and control the equipment they use from a central platform, enables them to improve sustainability in multiple ways. For restaurants and QSRs, the high price of cooking oil is an ongoing pain point. Saving Energy and Resources.
Hotel Owner
OCTOBER 12, 2022
Almost all of our hotels are still on fixed price energy contracts, which were put in place prior to the dramatic increases we saw earlier this year, which has meant they have been protected for now. Finally, RBH’s in-house capital projects team has experience managing historic and listed properties.
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