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Types of AI as the Glue for the Hotel Wellness Guest and Staff End User Journey

Larry Mogelonsky

Namely, AI represents a myriad of tools that can be deployed iteratively to attain operational improvements to all stages of the guest journey, from better merchandising of experiences at the booking or prearrival phases through to onsite facility management and post-stay loyalty.

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Pest Trends for 2022: The Year of the Rodent

Modern Restaurant Management

” In order to deter pigeons and birds away from commercial properties, facility managers can use these tactics: Incorporate bird-scaring decoys – Be sure to regularly change the decoy’s position to outsmart the birds. Put up signage – Strongly discourage feeding birds.

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Driving Revenue Growth Through Operational Excellence

STAAH

Housekeeping staff ensure the cleanliness and presentation of hotel rooms, enhancing guest satisfaction and perceived value. Maintenance and facilities management teams maintain amenities and facilities, minimising downtime, and maximising guest enjoyment.

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RBH: A push into the luxury market

Hotel Owner

What inspired RBH to manage three new high-end UK hotels? . We were presented with the opportunity to manage the hotels as part of an operator selection search. Finally, RBH’s in-house capital projects team has experience managing historic and listed properties.

Marketing 105
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Guide on Hotel Star Rating System. How does it work for Hotels?

Hotelogix

This category also assesses the food presentation, the dining area's ambiance, and the ability to cater to various dietary needs and preferences. Facilities and Services The availability and quality of facilities such as spas, fitness centers, swimming pools, and business centers significantly influence a hotel's star rating.

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Guide on Hotel Star Rating System. How does it work for Hotels?

Hotelogix

This category also assesses the food presentation, the dining area's ambiance, and the ability to cater to various dietary needs and preferences. Facilities and Services The availability and quality of facilities such as spas, fitness centers, swimming pools, and business centers significantly influence a hotel's star rating.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Greg Fuchs: Senior Facilities Manager | 25 years. Greg Fuchs serves as the Senior Facilities Manager for Applebee’s, MOD Pizza, Del Taco, Olga’s Kitchen and Wendy’s restaurants in the TSFR portfolio.