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Some of the common back-of-house positions you may find include: Food and beverage manager Chef Sous chef Line cook Pastry chef Purchasing manager Housekeeping staff Facilitiesmanager Maintenance technician Sales and marketing Finance and revenue management What skills are required for back-of-house roles?
SBCI) in 1991 in the propertymanagement accounting department. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager.
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