SiteMinder

FEBRUARY 14, 2024

It enables: Market positioning and brand differentiation Adapting to trends allows hotels to position themselves strategically in a crowded market, highlighting unique selling points that resonate with current consumer interests. Either that or it becomes a necessity for them if they have to travel for work or to visit family.

Travel and Tourism 59

Travel and Tourism Marketing Catering Book 59

Les Roches

JULY 1, 2024

Food and beverage managers collaborate closely with chefs, servers, and kitchen staff to deliver exceptional dining experiences to guests. Sales and marketing manager In this role, experts are tasked with promoting the hotel’s services and attracting guests through targeted marketing campaigns and sales initiatives.

Concierge 52

Concierge Guest Satisfaction Housekeeping Server 52

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. Bill’s career progressed consistently with TSFR after joining the TEAM in 1996 as a District Business Manager for the Burger King division.

Accounting 173

Accounting L&D Marketing POS Systems 173

Les Roches

JUNE 26, 2024

Bachelor of business administration in hospitality management This degree type combines foundational business principles with specialized coursework in hospitality management. Students learn about business topics such as accounting, economics, management and marketing as well as specific aspects of hospitality management.

Guest Satisfaction 52

Guest Satisfaction Front Desk Operations Travel and Tourism Hospitality Management 52