Larry Mogelonsky
MARCH 17, 2025
While much has been rightfully said about use cases like machine learning (ML) impacting personalized guest offers or microsegmentation and generative AI (genAI) helping with contextual marketing or summarization for staff, for this focused article lets shift gears from the rooms division into the spa and wellness facilities.
Modern Restaurant Management
OCTOBER 13, 2021
But cleanliness is not the only thing that facility managers must prioritize. Some automated dispensers are specially designed to help facilities save costs and reduce waste by curbing the amount of paper restroom guests use. They accomplish this by allowing facility managers to customize the length of the towels.
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Hotel Owner
OCTOBER 12, 2022
The London market has come back more strongly than anyone anticipated, while some hotels in the more staycation-driven regions have struggled to get back to the unique levels achieved last year during the summer – but even then, they have still done well. Few luxury and high-end properties are currently managed by third-party operators.
Modern Restaurant Management
JULY 22, 2024
This strategy also enables facility managers to automate tasks from their phone that previously had them bleeding money. Newer AI-based technologies constantly monitor restaurants’ equipment usage, electric utility signals, market prices, and operational conditions to prescribe the most effective plans.
Hotel Business
NOVEMBER 1, 2024
Hospitality management company Davidson Hospitality Group has entered into a new partnership with Nautic Partners , a middle-market private equity firm that will acquire Davidson from an affiliate of KSL Capital Partners LLC in partnership with Davidson management.
Modern Restaurant Management
NOVEMBER 12, 2021
Research from multi-site facilities management association Connex demonstrated that it often costs three times more to repair equipment after it breaks than to proactively service it when problems occur. Maintaining Equipment. Hence the importance of monitoring equipment performance in real time and being alerted to these problems.
Modern Restaurant Management
SEPTEMBER 14, 2021
Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager.
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