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Why Innovative Dining Experiences Are Driven by Facility Management Technology

Modern Restaurant Management

It’s not enough just to serve great food; it’s about exceptional customer service, the right ambiance in the room, and having a high-functioning kitchen and facility that the staff can count on as the backbone of the entire dining experience. Preventive Maintenance. Final Thoughts.

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Aaron Barrus joins WSLM as VP, facilities

Hotel Business

Western States Lodging and Management (WSLM) has appointed Aaron Barrus as VP, facilities, where he will oversee maintenance, renovations, on-property systems, purchasing, and more across the company’s hospitality, senior living and Nxt Property Management divisions. COO/partner, WSLM. COO/partner, WSLM.

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Guide on Hotel Star Rating System. How does it work for Hotels?

Hotelogix

The hotel star rating system is a method around the world to give travelers insight into a hotel’s amenities, service level, and overall quality. Generally, a one-star rating speaks to basic room amenities and limited services, while a five-star rating indicates luxurious accommodations and superior service.

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Guide on Hotel Star Rating System. How does it work for Hotels?

Hotelogix

The hotel star rating system is a method around the world to give travelers insight into a hotel’s amenities, service level, and overall quality. Generally, a one-star rating speaks to basic room amenities and limited services, while a five-star rating indicates luxurious accommodations and superior service.

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How to Take the Heat Off Restaurant Costs

Modern Restaurant Management

This strategy also enables facility managers to automate tasks from their phone that previously had them bleeding money. Consider a quick service restaurant (QSR) brand with a limited-time offer (LTO) on a popular pizza.

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Going Green, Saving Green: Energy Efficiency Tips for Restaurants

Modern Restaurant Management

In recent years, the food service industry has witnessed a growing emphasis on sustainability and energy efficiency, making it imperative for restaurant owners and managers to seek out energy consumption curtailment strategies while ensuring a pleasant and comfortable atmosphere for their patrons and staff.

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Driving Revenue Growth Through Operational Excellence

STAAH

Frontline staff possess the unique ability to directly influence guest spend through personalised interactions and service offerings. Their proficiency at upselling room upgrades, promoting amenities, and suggesting additional services directly impacts the average spend per guest, thereby driving revenue growth.