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As we’ve already covered, the front of house manager at a hotel handles all customer-facing operations and is largely responsible for ensuring a positive customer experience. Hotel general manager. This is the most senior of all hotel management positions. IT manager. Accounting manager. Spa manager.
Some of the common back-of-house positions you may find include: Food and beverage manager Chef Sous chef Line cook Pastry chef Purchasing manager Housekeeping staff FacilitiesmanagerMaintenance technician Sales and marketing Finance and revenue management What skills are required for back-of-house roles?
The kit enabled the restaurant to operate at maximum permissible capacity for its opening weekend while maintaining a six-feet distance between servers and guests. “My restaurant has a strong reputation for providing safe and delicious meals,” says Eric Zhu, manager of Sushi Sakura.
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