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Aaron Barrus joins WSLM as VP, facilities

Hotel Business

Western States Lodging and Management (WSLM) has appointed Aaron Barrus as VP, facilities, where he will oversee maintenance, renovations, on-property systems, purchasing, and more across the company’s hospitality, senior living and Nxt Property Management divisions. COO/partner, WSLM.

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Guide on Hotel Star Rating System. How does it work for Hotels?

Hotelogix

Higher star ratings demand a greater variety of facilities and services, which must be maintained to a high standard. Cleanliness and Maintenance Maintaining spotless cleanliness throughout the hotel and regular and adequate maintenance of all facilities is crucial. Schedule a Call wiith Hotelogix

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Guide on Hotel Star Rating System. How does it work for Hotels?

Hotelogix

Higher star ratings demand a greater variety of facilities and services, which must be maintained to a high standard. Cleanliness and Maintenance Maintaining spotless cleanliness throughout the hotel and regular and adequate maintenance of all facilities is crucial. Schedule a Call wiith Hotelogix

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Atrium names Panzer SVP, capital investment strategies

Hotel Business

In his new role, Panzer will oversee the development of Atrium’s design and project management strategies to facilitate the company’s capital investment objectives. He will also oversee the capital planning function and facilities management of all properties managed by the company and affiliates. “As

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A guide to hotel departments, operational areas and building functions

SiteMinder

Other than the front of house managers and night managers, a hotel’s management staff go largely unseen by guests. From hiring all staff to scheduling maintenance to creating new revenue management strategies , the hotel management team is extremely busy. Assistant front of house manager. IT manager.

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Diverse careers in hospitality and tourism: match your talents

Les Roches

Some of the common back-of-house positions you may find include: Food and beverage manager Chef Sous chef Line cook Pastry chef Purchasing manager Housekeeping staff Facilities manager Maintenance technician Sales and marketing Finance and revenue management What skills are required for back-of-house roles?