Facility Management Maintenance Pricing 
Modern Restaurant Management
JULY 22, 2024
The cost of powering up restaurants’ air conditioning enterprise-wide—on top of inflation, the high price of staples like meat, and staff salaries—can dilute their financial strength at a time of significant growth. Bureau of Labor Statistics’ Consumer Price Index Summary, the electricity index went up 5.9
Modern Restaurant Management
NOVEMBER 12, 2021
When it comes to equipment maintenance, procrastination is one of the biggest financial risks during these holidays. Research from multi-site facilities management association Connex demonstrated that it often costs three times more to repair equipment after it breaks than to proactively service it when problems occur.
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Modern Restaurant Management
APRIL 21, 2022
Picture the life of a manager with a portfolio of 30 restaurants. Every quarter, the manager sends a technician to each location for preventative maintenance, concentrating on the oldest equipment. For restaurants and QSRs, the high price of cooking oil is an ongoing pain point. Saving Energy and Resources.
Hotel Owner
OCTOBER 12, 2022
Almost all of our hotels are still on fixed price energy contracts, which were put in place prior to the dramatic increases we saw earlier this year, which has meant they have been protected for now. Finally, RBH’s in-house capital projects team has experience managing historic and listed properties.
SiteMinder
OCTOBER 11, 2022
As we’ve already covered, the front of house manager at a hotel handles all customer-facing operations and is largely responsible for ensuring a positive customer experience. Hotel general manager. This is the most senior of all hotel management positions. Revenue manager. A revenue manager’s job is to set hotel prices.
SiteMinder
OCTOBER 11, 2022
Other than the front of house managers and night managers, a hotel’s management staff go largely unseen by guests. From hiring all staff to scheduling maintenance to creating new revenue management strategies , the hotel management team is extremely busy. Assistant front of house manager. IT manager.
Modern Restaurant Management
JUNE 14, 2020
Upon checkout, the user selects from a list of local community organizations to donate a percentage of the sale price – at no cost to the user. It covers both facilities management on-site services (i.e. businesses, health and senior care facilities and government buildings during the COVID-19 pandemic crisis.
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