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Some of the common back-of-house positions you may find include: Food and beverage manager Chef Sous chef Line cook Pastry chef Purchasing manager Housekeeping staff Facilitiesmanager Maintenance technician Sales and marketing Finance and revenue management What skills are required for back-of-house roles?
In this article, we’ll look at the different options and provide practical insights to help you make an informed decision. Whether you’re starting out or looking to advance your career, this guide will steer you in the right direction towards a fulfilling career in hotel management.
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