STAAH
APRIL 9, 2024
Housekeeping staff ensure the cleanliness and presentation of hotel rooms, enhancing guest satisfaction and perceived value. Maintenance and facilities management teams maintain amenities and facilities, minimising downtime, and maximising guest enjoyment.
Hotelogix
SEPTEMBER 13, 2024
By meeting the requirements set out for each star level and continuously striving to enhance service quality and guest experience, hotels can meet and exceed guest expectations, potentially leading to higher star ratings and, subsequently, greater guest satisfaction and loyalty. Schedule a Call wiith Hotelogix
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Hotelogix
SEPTEMBER 13, 2024
By meeting the requirements set out for each star level and continuously striving to enhance service quality and guest experience, hotels can meet and exceed guest expectations, potentially leading to higher star ratings and, subsequently, greater guest satisfaction and loyalty. Schedule a Call wiith Hotelogix
Modern Restaurant Management
SEPTEMBER 14, 2021
He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Greg Fuchs: Senior Facilities Manager | 25 years. Greg Fuchs serves as the Senior Facilities Manager for Applebee’s, MOD Pizza, Del Taco, Olga’s Kitchen and Wendy’s restaurants in the TSFR portfolio.
Les Roches
JULY 1, 2024
Food and beverage server Responsible for delivering a pleasant dining experience to guests at hotel restaurants and dining outlets, servers work in almost every hotel. Their tasks include taking orders, serving food and beverages, providing recommendations on menu items, and ensuring guest satisfaction throughout their meal.
Les Roches
JUNE 26, 2024
Navigating postexperience education Hotel management The professionals guide to enhancing guest satisfaction Industry News What it’s like to work as a customer experience manager in hospitality Hospitality Careers Why do employers across industries love Les Roches hospitality graduates?
Les Roches
JUNE 27, 2024
Hospitality careers With so many hotels, resorts and dining options, there are plenty of roles in classic hospitality settings that you might want to consider: Hotel manager: overseeing all aspects of hotel operations, including guest services, staffing, facilities management and revenue generation Resort manager: managing the day-to-day operations (..)
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