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Food and beverage server Responsible for delivering a pleasant dining experience to guests at hotel restaurants and dining outlets, servers work in almost every hotel. These positions oversee specific departments within the hotel, ensuring smooth operations and high standards of service delivery.
What are front-of-house positions? Some of the common back-of-house positions you may find include: Food and beverage manager Chef Sous chef Line cook Pastry chef Purchasing manager Housekeeping staff Facilitiesmanager Maintenance technician Sales and marketing Finance and revenue management What skills are required for back-of-house roles?
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