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Attend career fairs and industry events specific to the tourism sector to connect with hiring managers, recruiters and industry experts. Leverage social media platforms like LinkedIn to connect with professionals in your desired field and inquire about job opportunities or informational interviews.
They assist guests with various requests, such as making restaurant reservations, arranging transportation, booking sightseeing tours, and providing information about local attractions and activities. These positions oversee specific departments within the hotel, ensuring smooth operations and high standards of service delivery.
In this article, we’ll look at the different options and provide practical insights to help you make an informed decision. Whether you’re starting out or looking to advance your career, this guide will steer you in the right direction towards a fulfilling career in hotel management.
Some of the common back-of-house positions you may find include: Food and beverage manager Chef Sous chef Line cook Pastry chef Purchasing manager Housekeeping staff Facilitiesmanager Maintenance technician Sales and marketing Finance and revenue management What skills are required for back-of-house roles?
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