article thumbnail

How to Safeguard Your Restaurant in the Face of Severe Weather 

Modern Restaurant Management

Sadly, these events are only becoming more frequent; in 2023 alone, the U.S. With extreme weather events ranking as one of the most significant risks to businesses by the World Economic Forum , now marks a critical time for restaurant owners and operators to evaluate their preparedness strategies.

Training 189
article thumbnail

Keeping Employees and Customers Safe Requires a Different Training Approach

Modern Restaurant Management

Step 3 will be the ongoing training and coaching support to help everyone learn new processes and develop the safe behaviors. Why Is a Different Training Approach Required? Most training is delivered as a one-time event, with little or no continuing reinforcement. Learning new skills and developing new behaviors is HARD!

Training 218
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Restaurant Safety: How Restaurateurs Can Improve their Risk Profiles

Modern Restaurant Management

Second, in the kitchen, training is a critical component of a safe workplace. Owners and operators should ensure team members are trained to safely use all equipment. Safety training should take place upon hire for all new employees, but that should not be a one-time event.

Training 167
article thumbnail

Yogi’s Sports Bar opens in Chatswood next month

Hospitality Magazine

.” The venue is located just a minute’s walk from Chatswood train station and features different spaces for patrons including a range of different arrangements (bar seating, booths, and high tables) as well as a dedicated games zone and a mezzanine level that can be booked for private events.

Training 246
article thumbnail

How Restaurants Can Personalize Customer Experience

Horizon Hospitality

Special Events: Train staff to ask about special occasions when reservations are made, so that personal touches can be added, such as champagne for anniversaries and dessert for birthdays. #2 Train your staff to recognize regular patrons, greet them by name, and remember their preferences. . #3

article thumbnail

Cvent CEO Reflects on 25 Years of Innovation & Unveils Three Trends Defining the Future of Meetings and Events at Largest Hybrid Cvent CONNECT Europe Conference to Date

Hospitality Net

Cvent CONNECT Europe, one of the region’s largest meetings, events and hospitality technology conferences, hosted by Cvent, brought together thousands of industry professionals both in-person in London and online last week for three days of networking, education and hands-on technology training.

Events 105
article thumbnail

How to Deal with the Challenges of Retention and Turnover

Horizon Hospitality

Investing in employees’ professional development by providing training in skills that could lead to promotions – or cross-training in different roles – demonstrates a commitment to employees’ long-term growth. Regularly scheduled group events can foster team cohesion.