Modern Restaurant Management

JUNE 2, 2020

‘Sanitation theater’ is only part of the equation. Most training is delivered as a one-time event, with little or no continuing reinforcement. Everywhere a potential customer is in contact with your brand- social media, the website, a phone call, the entrance. Why Is a Different Training Approach Required?

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Training Sanitation Download Events 218

Modern Restaurant Management

SEPTEMBER 24, 2020

Make Takeout a Social Event. An easy way to demonstrate your overall concern for health and safety is to make a free-standing hand-sanitizer dispenser a prominent part of your pickup station. Be sure that customers don’t end up with anything they don’t need or want in their takeout bags – that includes cutlery.

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Sanitation Presentation Events 238

7 Shifts

NOVEMBER 15, 2024

How do you prepare your team for special events or holiday rushes? Can you give an example of how you’ve managed a large event or special occasion at a restaurant? As a restaurant manager, how do you prepare your team for special events or holiday rushes? How do you handle situations where an employee is underperforming?

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Communication Server Special Events Training 78

Modern Restaurant Management

SEPTEMBER 8, 2020

Applying it can be a part of your multi-layer strategy for reopening your restaurant, in addition to social distancing, self-service options and additional sanitization efforts. The pandemic may have served up more disruption and chaos than any other event in recent history. What is Anti-Microbial Coating?

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Sanitation Communication Training Events 196

Hotel Business

DECEMBER 2, 2024

Similarly, you’ll need more kitchen towels for back-of-house cleaning and sanitation to keep up with food prep and dishwashing tasks. Consider your uniform needs If you’re hiring extra holiday help for special in-house events, catered events, or extended dining hours, ensure you have enough uniforms on hand.

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Front of House Catering Events Sanitation 59

Modern Restaurant Management

MAY 21, 2021

You can rope your customers in to celebrate with you by offering them discounts or entry into exclusive celebratory events. Hosting real-world social events may be tricky during a time of social distancing, but there are other ways to keep your customers involved. This will make them feel like they’re part of your team.

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Blog Information Sanitation Document 203

Modern Restaurant Management

SEPTEMBER 8, 2022

Besides the obvious impact on customers, it can be extremely difficult to rebound from such an event as word spreads and casts doubt over the establishment’s reputation. CTEs include growing, receiving, creating (manufacturing or processing), transforming and shipping; different KDEs will be required for each event.

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Information Events Sanitation Server 189

Modern Restaurant Management

FEBRUARY 23, 2021

I’ve thought a lot about the lessons he taught me during the challenges of the past year, as well as countless other times when world events have shaken the hospitality industry to its core. My wife and I founded Rib & Chop House in Livingston, Montana, in 2001, just months prior to the heartbreaking events of 9/11.

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Training Sanitation Events Customer Service 180

Modern Restaurant Management

APRIL 1, 2020

As restaurant operators, you are a part of the community, providing an experience and opportunity for people to come together, celebrate events or both. You have likely already implemented new expectations around food safety and sanitization. Amid the COVID-19 pandemic, your role is all the more critical.

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Sanitation Events Marketing 165

Hotel Business

MARCH 27, 2025

When a smoking event does occur in a non-smoking room, the guestroom often must be taken offline for deep cleaning until the smell normalizes. This can have a significant impact on the guest experience if underreported and can hamper a hotels revenue-earning potential as well.

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Sanitation Marketing Information Book 71

Modern Restaurant Management

FEBRUARY 3, 2021

“That said, restaurants will need to continue to be vigilant in their COVID sanitation practices in order for customers to trust dining in their establishments,” Kharasch noted. “The problem with insurance is you cannot ensure things or events that happen to all folks in difficult times,” Grove said.

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Modern Restaurant Management

AUGUST 31, 2020

Your restaurant is an extension of somebody's kitchen and is responsible for family meals, birthday celebrations, and the centerpiece of many other life events. Keeping a clean, sanitized restaurant, even for take-out or delivery– will go a long way in staying afloat during these unprecedented times.

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Modern Restaurant Management

JUNE 11, 2020

” In order to bring back the customer base, neighborhood restaurants will have to reconcile with real concerns over safety and sanitation, while still providing a great dine-in experience. There’s just so many touch points in a restaurant.” Think of it as integrating your restaurant with the daily lives of your customers.

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Communication Sanitation Server Reservations 206

Modern Restaurant Management

AUGUST 14, 2020

All of Fazoli’s grand opening plans and training initiatives have been refreshed to incorporate its enhanced COVID-19 cleaning and sanitation procedures. In addition to team members wearing masks and gloves and implementing social distancing, Fazoli’s has enhanced sanitation procedures and limited dining room seating.

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Multi-Unit Operations Sanitation Marketing Pricing 189

Modern Restaurant Management

JUNE 10, 2020

Or maybe it’s the abundance of hand sanitizing stations or mask requirements. The investment could also pay off long-term when, after larger gatherings are once again permitted, the space can also be used for special events. Whale Harbor.

Sanitation 221

Sanitation Special Events Reservations Marketing 221

The Restaurant Times

JULY 27, 2020

While the use of a reusable menu is not recommended, but for a restaurant using such a menu, it is advisable to clean and sanitize it before handing it over to any customer. Therefore it’s important to gradually reopen the entire business while putting a strict sanitization and social distancing protocol in place.

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Sanitation Training Communication Server 97

EATER

SEPTEMBER 20, 2024

The high school program has been running since 2010 and even has a food truck that students in the advanced culinary classes learn how to run and eventually use to cater events within the community. It’s a lesson I feel I need to be more mindful of: Ensuring that I, and my cooking space, are sanitized and cleaning as I go.

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Sanitation Information Blog Catering 119

Hotel Business

APRIL 20, 2023

The societal stigma of bed bugs is so powerful that mere news of a lawsuit can lead to unfounded assumptions about a property’s housekeeping and sanitation practices. These unfortunate, unfounded and often premature conclusions damage your reputation and bottom line long after any trials take place or settlements are reached.

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Sanitation Housekeeping Information Book 111

Modern Restaurant Management

FEBRUARY 28, 2023

But instead of relying on their memory, consider creating short, instructional videos – on food safety, sanitation, inventory, etc. Such instructions are typically provided during onboarding, with workers expected to remember details throughout their employment.

Communication 197

Communication Scheduling Sanitation Training 197

7 Shifts

MARCH 16, 2022

These could be as simple as 30-minute pre-shift activities each week or as extravagant as a staff appreciation event every quarter. Keep in mind that during this time, employees should be paid in addition to what the event is offering, as you'd be requiring staff to give up their personal time. Prioritize Workplace Health.

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Modern Restaurant Management

JUNE 1, 2020

Philip Daus, Partner and head of the North American Restaurant Practice at Simon-Kucher, adds: “One key value driver that has emerged from this crisis and is now the third most influential is, unsurprisingly, a restaurant’s sanitation standards. ” Spending will Return, Thanks to Pent-Up Demand.

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Sanitation Marketing Pricing Magazine 129

Modern Restaurant Management

NOVEMBER 27, 2023

Poor maintenance can also cause restaurants to fall out of compliance with FDA regulations and fail health inspections, food safety audits, hygiene and sanitation audits, and fire safety inspections. This will save critical time in the event of an urgent repair.

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Maintenance Document Scheduling Training 123

Modern Restaurant Management

JUNE 5, 2020

Regulation – In addition to pandemic related sanitation and social distancing guidelines, should these outdoor seating areas be subject to the same general restrictions as pre-existing outdoor or sidewalk café regulations?

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Sanitation Special Events Revenue Projections Reservations 168

EATER

MAY 5, 2021

What to do, bring, wear, and of course eat for a delicious trip to the most sanitized place on earth The time has come for you to finally contemplate a trip to the Mouse House , and frankly, there’s never been a better time to plan. Special Disney Events in 2021. The Walt Disney Company. Matt Stroshane.

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Reservations Sanitation Download Book 98

Modern Restaurant Management

MAY 1, 2020

Consumers would consider visiting restaurants sooner if automatic doors were installed (64 percent), personal sanitation kits were provided at each table (56 percent) or visible hand-washing stations for employees were installed (55 percent) to put consumer’s minds at ease. Events and COVID-19. January 2021 or after (24 percent).

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Travel and Tourism Events Marketing Information 191

Modern Restaurant Management

AUGUST 17, 2020

A consumer's brand loyalty was also impacted during recent events, with 33 percent of overall respondents citing an increase in loyalty to the brands they frequented during stay-at-home-orders. ” Safety and sanitation also stood out as key factors with COVID cases continuing to rise throughout the country.

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Download Marketing Information Sanitation 197

The Restaurant Times

OCTOBER 30, 2020

Therefore, restaurant operators must have the right procedures in place to properly clean and sanitize these tools regularly. Regular self-inspection is necessary to ensure that adequate kitchen sanitation and food safety rules are being followed. Form Strict Cleaning and Sanitation Protocols. Conduct Regular Inspections.

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Modern Restaurant Management

MAY 27, 2020

Added sanitizing stations. "PathSpot works alongside the food industry to promote handwashing and enhance a positive culture around sanitation, using data to help plan and protect against future risk," said Christine Schindler, CEO and co-founder, PathSpot. "I'm New and enhanced cleaning and disinfecting procedures.

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L&D Sanitation Marketing Download 176

Modern Restaurant Management

MAY 12, 2020

." In addition to ongoing product donations to local food banks and charitable organizations, US Foods continues to collaborate with restaurants across the country to donate products and logistics support to meal packing events designed to provide much-needed relief to displaced food service workers, first-responders and health care workers.

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Sanitation Marketing Information L&D 150

Revenue Hub

OCTOBER 14, 2022

As we all know, event and corporate business has suffered greatly over the last couple of years, but these areas seem to be creeping up again to where they were pre-Covid. A recent Failte Ireland report shows 63% of hotels reported an increase in domestic guests compared to pre-Covid times. Smart bathrooms. Smart energy management.

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Customer Service Book Sanitation Article 86

Modern Restaurant Management

OCTOBER 16, 2020

“We have long been trying to streamline our operational costs, even before recent events,” said Desi Saran, Founder & CEO at Sweetberry Bowls. “Allowing our stores to order everything via mobile is something that’s saved tremendous time and allowed much more transparency over what is ordered and when.

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Marketing Accounting Sanitation Pricing 221

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will now need to juggle multiple alternative revenue paths: CPG development, dark kitchens, pop ups, events and more. As 2020 plays out, food companies will start investing in more tech to enhance sanitation and sterilization efforts. Eddie Hall, business development director & food safety expert at Vital Vio.

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Marketing Catering Customer Service Front of House 215

EATER

JULY 27, 2023

A planned Facebook event, The Great Wait in Line Event to Eat the First Night at Casa Bonita Opening Night, attracted more than 15,000 responses. The event’s discussion is heavy with meme posts about how long it’s taking to fully reopen the restaurant, mostly from event instigator Jesse Vogel. “It

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Events Sanitation Pricing Server 98

Modern Restaurant Management

MARCH 16, 2020

Uber Eats has also begun a user campaign to drive awareness of “contactless” delivery, provided CDC guidance to restaurants to ensure all delivery orders are properly sealed in tamper-evident packaging, and is working to provide delivery people with sanitization materials in the most impacted markets. or call 0117 325 8535.

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Training POS Systems Marketing Sanitation 234

7 Shifts

DECEMBER 18, 2023

From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. You’ll be able to play around with new menu ideas, test new marketing strategies, or even plan community events. Restaurant management tools save you time, giving you more room in your schedule to be creative.

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POS Systems Scheduling Reservations Communication 158

Modern Restaurant Management

SEPTEMBER 23, 2020

These may include additional cleaning measures like sanitizing between seatings, contactless payment, social distancing via spacing tables, and employees wearing masks. " Visit blackrestaurantweeks.com to view the complete tour schedule and learn more about upcoming events and resources. " Showcasing Black Restaurant Week.

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Marketing Server Events Catering 207

7 Shifts

JULY 16, 2020

Recommended Reading: How to Effectively Sanitize & Clean Your Restaurant What is Restaurant Task Management? Tasks done for special circumstances , like event set-up/breakdown. Keep reading for our tips on making your staff more efficient and ensuring no task is left incomplete when you go home for the day.

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Communication Scheduling Accounting Training 113