Hotel Business

MARCH 27, 2025

The companies celebrated the alliance at an event at the Hunter Conference. By partnering M3s accounting solution, Accounting Core, with Reecos re-imagined procurement management platform, hoteliers can now automate purchasing, financial tracking and vendor management.

Procurement 59

Procurement Vendor Management Accounting Communication 59

Les Roches

MARCH 22, 2023

The events industry is a dynamic and exhilarating field that offers various opportunities for career growth. One of those fulfilling and exciting career paths is event planning, which offers a wide range of opportunities for creativity and problem-solving. What is event planning?

Events 52

Events Budgeting Vendor Management Communication 52

Travel Booster

SEPTEMBER 10, 2024

It enables tour operators to manage multiple tasks including customer engagement and sales, product management and sales through various booking channels (online and offline), billing and payments and vendor management. static, dynamic or event-led) is crucial to any tour operator.

Vendor Management 52

Vendor Management Information Book Pricing 52

SiteMinder

NOVEMBER 18, 2024

What is a destination management company (DMC)? A destination management company is a professional services firm specialising in local expertise and resources to design, plan, and manage events, activities, and tours. What is the difference between destination management companies and travel agencies?

Travel and Tourism 52

Travel and Tourism Events Catering Book 52

SiteMinder

OCTOBER 11, 2022

Duties include negotiating with vendors, managing contracts, quality assurance, stock taking, and accounting. Human resources manager. Revenue manager. A revenue manager’s job is to set hotel prices. Event planner. They may also be required to bring in new business and secure events for the hotel.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

The Restaurant Times

NOVEMBER 17, 2022

However, studies have found that among the reasons for patronizing pop-ups, one of the reasons is to find new and unique products (39%), to shop locally (36 percent) and to benefit from great prices (34 percent). pop-up restaurant at a bar, make a specific and branded menu just for the event. For example, if you are hosting your .

Marketing 52

Marketing Events Customer Service Budgeting 52

SiteMinder

OCTOBER 11, 2022

The food and beverage department of a hotel can include everything from room service to restaurant management. From purchasing produce and pricing menus to taking orders and serving customers, a lot goes into making the food & beverage department functional. Event planning department. Social media manager.

Front of House 59

Front of House Maintenance Housekeeping Back of House 59