7 Shifts

JULY 25, 2024

Offering additional services, like delivery and takeout, meal kits and subscription boxes, and even catering and hosting special events can unlock new growth opportunities. To maximize this revenue stream, you must have an efficient online ordering system. “Events pack a restaurant’s holiday calendar,” D.J.

Special Events 97

Special Events Catering Events Workshop 97

7 Shifts

AUGUST 18, 2024

You can use Facebook and Instagram to post updates about new products, showcase events you're hosting, or give coupons for people to try out new items on the menu. Investing in the Right Tools for a Smooth Operation Finally, you need systems and procedures that provide structure for employees and your operation.

Customer Service 148

Customer Service Marketing Scheduling Special Events 148

InnQuest

SEPTEMBER 13, 2022

In addition, chatbots can be useful for marketing purposes because of the huge amount of data they collect, and they allow hotels to promote special events and promotions directly to customers. Seamless connectivity with POS systems like H&L. Auto pre and post stay emails and full guest communications.

Housekeeping 130

Housekeeping Book Information Guest Satisfaction 130

The Restaurant Times

JUNE 26, 2021

This article will present you with ideas on how to use a restaurant CRM system to grow your business. What Is A Restaurant CRM System? Restaurant CRM is a module present in the POS systems that helps the restaurant engage with the customers. But first, let us understand what it is. Helps In Menu Optimization.

POS Systems 52

POS Systems Special Events Presentation Communication 52

The Restaurant Times

JANUARY 18, 2023

Independent platforms, such as online ordering platforms, rewards programs, food delivery, and customer relationship management systems (CRM), should work together to offer a seamless experience. Usually, the central system is a point-of-sale (POS) system. What Is An Integrated Restaurant Management System?

POS Systems 52

POS Systems Information Bookkeeping Scheduling 52

Synergy Suite

MARCH 7, 2023

Tock Tock is known for its innovative reservation system, offering customizable features, prepaid bookings, and unique dining experiences, such as chef’s tastings and special events. Definition, Types, and Benefits The post What is a Restaurant Reservation System?

Reservations 52

Reservations POS Systems Book Demo 52

7 Shifts

MAY 23, 2024

We’ve studied what makes the 20% of restaurateurs successful and categorized them into essential categories, including optimizing your menu, providing unforgettable experiences, hosting events, and improving takeout. Join local events One great way to make your restaurant known is by joining local events in your community.

Pricing 78

Pricing Scheduling Events Marketing 78

Synergy Suite

MAY 24, 2024

External factors include seasonal trends, special events, and market dynamics, which play a significant role in the accuracy of restaurant sales forecasts. Modern POS systems can track and analyze every transaction, offering granular insights into customer behavior, popular menu items, and even average spending per customer.

POS Systems 52

POS Systems Information Pricing Special Events 52

Synergy Suite

DECEMBER 7, 2023

Bundle Deals and Specials Creating bundle deals and special promotions can entice customers to spend more during their visit. These promotions can be tailored to specific days of the week or events. Special Occasion Packages: Offer special packages for celebrations like birthdays, anniversaries, or corporate events.

POS Systems 52

POS Systems Pricing Training Reservations 52

Synergy Suite

APRIL 11, 2023

Promoting special events, discounts, or new menu items through your website helps generate buzz and attract customers and retain loyal ones. This allows you to communicate directly with interested customers, share updates, and promote special offers or events.

POS Systems 52

POS Systems Reservations Information Definition 52

MBB Hospitality

NOVEMBER 15, 2023

Implementing software that integrates with your point-of-sale (POS) system can provide real-time data on food usage, allowing for immediate adjustments in purchasing and menu pricing. Implement dynamic pricing for peak times or special events, and consider time-bound promotions to drive traffic during slower periods.

Training 52

Training Pricing Portion Control POS Systems 52

Synergy Suite

OCTOBER 5, 2023

This could include renting out space or property to other businesses or for events, any sort of income generated from membership or loyalty programs, income generated from partnerships or joint promotions, or income from catering services that are above and beyond the price of just the food.

Catering 52

Catering Information Events Labor Cost Controls 52

Lithos POS

DECEMBER 19, 2023

Regularly sanitize and disinfect high-touch surfaces, such as counters, POS systems, and door handles. Why POS software to manage a fast food restaurant Fast food restaurant management could be challenging. Technology like self-ordering kiosks , and POS systems are playing an important role in restaurants nowadays.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

NOVEMBER 2, 2023

Monitor overtime expenses and the use of additional labor resources during peak times or special events. POS systems, online reservations) to reduce the need for excessive labor. Invest in automation and technology solutions (e.g.,

Scheduling 52

Scheduling Training Information Cost Reduction 52

Modern Restaurant Management

MARCH 11, 2025

Special events have become a big reason for going out, making unique dining experiences more important than ever. Special events have become a big reason for going out, making unique dining experiences more important than ever. Customer habits have also shifted after the pandemic.

POS Systems 188

POS Systems Marketing Server Communication 188

Synergy Suite

JULY 20, 2024

Restaurants, in particular, may resort to double shifts during peak seasons or special events when an increased workforce is necessary to handle the customer surge. By keeping meticulous records of these outflows, you should be able to discern where the non-negotiables are and where cuts can be made for increased profitability.

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

7 Shifts

OCTOBER 22, 2024

When a restaurant participates in local events or partners with local businesses, it becomes part of the neighborhood’s fabric. Keep your hours updated as well, especially if you have special holiday hours or seasonal changes. Special offers are one of the top restaurant marketing strategies that bring in a regular crowd.

Marketing 78

Marketing Events Special Events POS Systems 78