7 Shifts

DECEMBER 18, 2023

Tip management At many restaurants, servers need to complete tip pools and tip payouts at the end of each shift. With tip payouts, servers share portions of their tips with other staff members, such as bartenders, hosts, and food runners. The software will quickly calculate overtime and keep secure records of your team’s hours.

POS Systems 158

POS Systems Scheduling Reservations Communication 158

7 Shifts

OCTOBER 28, 2024

To get a clearer picture of your product mix, use reports from your POS system to track key metrics like sales volume, pour cost, and inventory usage. Equip your bartenders and servers with knowledge of the drinks or food items that have the highest profit margins.

Portion Control 78

Portion Control Pricing Training Scheduling 78

Modern Restaurant Management

JUNE 12, 2024

Seating to First Server Contact : Cameras can track the duration from when a customer is seated to when a server approaches them. Integrating POS systems that support both in-store and online orders helps ensure seamless order management and reduces errors.

Scheduling 189

Scheduling Server Reservations POS Systems 189

Hotelogix

SEPTEMBER 12, 2024

So, in such a scenario, it is advisable to post all their POS charges (also known as non-room charges) directly to their rooms. This means the POS staff can post their bills to their room, and guests can pay the final bill while checking out. This automation via a Hotel POS system saves time and helps avoid billing errors.

Property Management 130

Property Management Housekeeping Maintenance Server 130

7 Shifts

MARCH 16, 2022

Their health, interests, and familial responsibilities are just as much a part of who they are as cook, host, or server. For example, servers who have the fastest average table time each month earn an extra day off. These events allow employees to break down the walls of the workplace in a less formal and more enjoyable setting.

Scheduling 148

Scheduling Server Communication Sanitation 148

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. Robot servers, QR-Code Ordering and Even More Tech!: From robot servers to QR code ordering, the sky's the limit for technology in the restaurant industry.

Pricing 215

Pricing Catering Training Marketing 215

Lithos POS

OCTOBER 1, 2024

Whether reducing customer wait times, minimizing errors, or managing inventory, a well-functioning point-of-sale (POS) system plays a key role in smooth operations. However, not all POS systems are built to handle the unique challenges of restaurants. In the fast-paced restaurant world, efficiency is key.

POS Systems 52

POS Systems Server Blog Information 52

7 Shifts

DECEMBER 18, 2023

Tip management At many restaurants, servers need to complete tip pools and tip payouts at the end of each shift. With tip payouts, servers share portions of their tips with other staff members, such as bartenders, hosts, and food runners. The software will quickly calculate overtime and keep secure records of your team’s hours.

POS Systems 78

POS Systems Scheduling Reservations Communication 78

Lithos POS

OCTOBER 27, 2023

Small companies obviously need offline POS software, especially those located in places with poor internet connectivity. When you use a cloud-based POS system , an internet connection is required to access the cloud. Is There Offline POS? Reduced Costs The internet cost can be reduced by using offline POS software.

POS Systems 52

POS Systems Blog Server Budgeting 52

7 Shifts

SEPTEMBER 9, 2024

These activities could be as simple as a monthly team dinner, a friendly cooking competition, or an outing to a local event. For example, if you’re hiring for a server position, instead of saying “competitive pay,” specify the wage range, such as “$15-$18 per hour, plus tips.”

Training 134

Training Scheduling Server Communication 134

Modern Restaurant Management

MARCH 16, 2020

.* For restaurants staying open or continuing to offer carry-out, OneDine will be tremendously helpful for both servers and guests as the touchless systems eliminates the need for hand-held menus and the passing of credit cards, receipt holders, pens, etc. or call 0117 325 8535.

Training 234

Training POS Systems Marketing Sanitation 234

Lithos POS

JULY 19, 2023

The POS system allows you to speed up your business operations such as order taking, order passing to the kitchen, delivering food, and payments. By using various food truck POS features like KOT, digital payments, self-ordering like Qr code ordering and KIOSK, and a digital receipt option.

Server 75

Server POS Systems Blog Information 75

The Restaurant Times

MARCH 10, 2023

They supervise other servers while also serving their tables. Bartender: The bartender is responsible for fulfilling all beverages ordered from the servers or guests. Server: Servers should be accommodating and welcoming because they engage with customers the most. The answer to the FOH manager.

Front of House 52

Front of House Server POS Systems Reservations 52

NCC USA

MARCH 31, 2023

Your point of sale system (POS) is a vital piece of equipment for your business. But in addition to being a vital part of your checkout process, your POS system is a data center that, when utilized to generate POS reports, can be the most powerful resource for making business decisions.

POS Systems 52

POS Systems Information Accounting Blog 52

The Restaurant Times

MARCH 6, 2023

This data should be easily accessible from your restaurant’s point-of-sale (POS) system. Setting realistic restaurant goals will help you overcome unforeseen events, such as bad weather and recessions. Train Employees: The skill of upselling to customers distinguishes a good server from a great one.

POS Systems 52

POS Systems Server Catering Pricing 52

Lithos POS

FEBRUARY 6, 2023

Faster Service: With a POS system, customers can be served faster and more efficiently. Orders can be placed and processed digitally with the help of ordering apps, reducing the waiting time for a server to take their order or to bring their check. This in turn leads to a more enjoyable dining experience. Collect customer data.

POS Systems 40

POS Systems Customer Service Server Blog 40

7 Shifts

AUGUST 18, 2024

You can use Facebook and Instagram to post updates about new products, showcase events you're hosting, or give coupons for people to try out new items on the menu. Investing in the Right Tools for a Smooth Operation Finally, you need systems and procedures that provide structure for employees and your operation.

Customer Service 148

Customer Service Marketing Scheduling Special Events 148

The Restaurant Times

DECEMBER 22, 2021

To optimize your business, the first step is to get your hands on a robust POS system. Look for any upcoming events, food festivals, etc., For the efficient flow of orders, there must be ample space between different workstations to avoid collisions between servers. Conduct SWOT Analysis To Analyze Restaurant Operations.

POS Systems 52

POS Systems Kitchen Operations Server Customer Service 52

Synergy Suite

MARCH 7, 2023

Improved Staff Productivity With a reservation system, restaurant staff can better plan and allocate resources, such as servers and kitchen capacity, based on the expected number of reservations. Definition, Types, and Benefits The post What is a Restaurant Reservation System?

Reservations 52

Reservations POS Systems Book Demo 52

7 Shifts

SEPTEMBER 19, 2019

Let's have a look at three: Offer training and support so employees can do their job properly— from showing them how to use the POS system to understanding the opening and closing procedures. For example, servers will need to welcome guests, solve customer problems, and take food to the tables—among other things.

Scheduling 113

Scheduling Communication Training Customer Service 113

Synergy Suite

JULY 5, 2023

Here are key features to consider: Point-of-Sale (POS) Integration Seamless connectivity with your POS system is crucial for efficient operations. Look for management software that can integrate with your existing POS system or offers its own built-in POS functionality.

Maintenance 52

Maintenance POS Systems Server Training 52

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Restaurants will now need to juggle multiple alternative revenue paths: CPG development, dark kitchens, pop ups, events and more. Integration with third party aggregators.

Marketing 215

Marketing Catering Customer Service Front of House 215

Modern Restaurant Management

OCTOBER 18, 2019

The partnership kicks off with a company-wide volunteer event at Epic Burger, followed by a truly epic fundraiser throughout all of Epic Burger’s eight Chicagoland locations beginning Friday, Nov. The fundraising efforts will commence with a company-wide volunteer event on Sunday, Nov. 15 — Sunday, Nov.

Marketing 104

Marketing Server POS Systems Information 104

Synergy Suite

DECEMBER 7, 2023

Upselling Tips Recommend Complementary Items: Train your servers to suggest side dishes, appetizers, or beverages that pair well with the customer’s order. These promotions can be tailored to specific days of the week or events. Highlight Specials: Encourage staff to promote daily specials or chef’s recommendations.

POS Systems 52

POS Systems Pricing Training Reservations 52

Modern Restaurant Management

MAY 27, 2020

“As restaurants, hotels, schools, live events and workplaces return in stages across the country, we know that the reimagined dine-in experience for millions of consumers will require significant change. Zuppler launched Menu Anywhere On-Premise Contactless Ordering on the Zuppler “Menu Anywhere” Platform.

L&D 176

L&D Sanitation Marketing Download 176

Restaurant Engine

JULY 24, 2024

Start a contest around a particular holiday or event and ask your customers to post photos of themselves enjoying your food. You can use your POS system or CRM to automatically send texts after each customer’s visit. Tip: This works well when the server points it out to customers and asks for a review.

POS Systems 52

POS Systems Accounting Marketing Server 52

The Restaurant Times

OCTOBER 27, 2021

For that, you need to consider your servers as not just order-takers, but also as salespersons capable of playing a key role in enhancing your bar’s sales. While people wait for their orders, your servers can tell them about the reasons why they should buy a premium drink, or why they should order a particular dish.

Server 52

Server Marketing POS Systems Events 52

Synergy Suite

DECEMBER 19, 2023

It encompasses kitchen staff, servers, bartenders, host/hostesses, and any other personnel contributing to your restaurant’s operations. This includes training on POS systems, menu knowledge, and customer service skills. Point of Sale (POS) Systems A modern POS system is a cornerstone of efficient restaurant management.

POS Systems 52

POS Systems Scheduling Training Pricing 52

The Restaurant Times

AUGUST 27, 2022

Barbacks assist the bartenders with opening and closing responsibilities, preparing and serving beverages, stocking, performing minor repairs, punching orders into the bar POS system , and conversing with customers who have inquiries. Help with the POS system to punch orders. Bringing dishware from the kitchen to the bar.

POS Systems 52

POS Systems Training Information Communication 52

Les Roches

AUGUST 10, 2023

The industry encompasses accommodation, food and drink, transport, events and attractions and plays an important role in the global economy. What is the hospitality industry? Hospitality is a vast industry, incorporating businesses focused on delivering services from refreshments to accommodation and transport.

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Lithos POS

DECEMBER 19, 2023

They are also known as servers, and they are responsible for taking food orders, serving meals, and ensuring guests have a satisfying dining experience. Regularly sanitize and disinfect high-touch surfaces, such as counters, POS systems, and door handles. The servers are the persons who need to directly interact with them.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Lithos POS

JANUARY 27, 2023

Investing in equipment like POS systems enables a new level of guest experience and business efficiency. POS with inventory management can automate your inventory and keep your inventory efficient. The system can track your inventory, and notify you even if the food ingredients go out of stock. Buffet servers 4.

Maintenance 52

Maintenance POS Systems Sanitation Budgeting 52

Modern Restaurant Management

MARCH 11, 2025

Special events have become a big reason for going out, making unique dining experiences more important than ever. Special events have become a big reason for going out, making unique dining experiences more important than ever. I’m happy to say it’s come back, with people holding big business and social events again.

POS Systems 188

POS Systems Marketing Server Communication 188

Synergy Suite

DECEMBER 5, 2023

Salaries and Wages: The salaries of your staff, including chefs, servers, and managerial roles. Managing Risk and Uncertainty In the restaurant industry, where external factors like seasonality and unforeseen events can impact business, reaching the break-even point offers a measure of financial security.

Pricing 52

Pricing Information Marketing Budgeting 52

Xotels

NOVEMBER 23, 2023

The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge. Restaurant employee (host, server etc.): Main responsibilities: Used the POS system to punch orders, coordinated with staff for smooth operations, and served food and beverages.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge. Restaurant employee (host, server etc.): Main responsibilities: Used the POS system to punch orders, coordinated with staff for smooth operations, and served food and beverages.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Synergy Suite

JULY 20, 2024

Restaurants, in particular, may resort to double shifts during peak seasons or special events when an increased workforce is necessary to handle the customer surge. For servers and kitchen staff, split shifts can enable part-time workers to maximize their earnings by working during peak hours without committing to a full-day shift.

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52