Modern Restaurant Management
MARCH 28, 2022
Consumer preferences will continue to shift with global trends and events. This has directly affected how brands and franchisees approach the real estate market and has made it critical for operators like me to invest in companies that are responding to the transformations throughout the industry.
Modern Restaurant Management
MAY 8, 2023
Where a full-service or upscale dining model is seen as a treat or a cheat, fast casual dining is a daily event and it’s where people live out their values and choose to eat based on the brands that meet those expectations.
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Modern Restaurant Management
AUGUST 14, 2020
Six units throughout Irvine, Orange and Tustin. Two units in Los Angeles. “Since launching the franchise initiative in October 2019, we have been energized by the interest and excitement from experienced multi-unit operators who want to get involved with the brand,” said Bill Phelps, CEO of Dave’s Hot Chicken.
Modern Restaurant Management
JUNE 12, 2020
Recognizing the varying needs of entrepreneurs that are seeking different levels of involvement in the day-to-day operations of a restaurant franchise, the Teriyaki Madness team developed Restaurant Sherpas as a solution for absentee and semi-absentee franchisees across the nation. ” Showing Support. .
7 Shifts
JUNE 1, 2022
With so many different events on the horizon, you'll need to plan accordingly. Here are some of the most noteworthy restaurant conferences and events to attend, as well as some information to help you decide which ones are the best for improving your restaurant business. Multi-Unit Restaurant Technology Conference.
Modern Restaurant Management
MARCH 13, 2020
We have experience building companies with multi-unit operations and look forward to applying significant resources and pursuing numerous growth avenues, including opening new restaurants and identifying select acquisitions, that will further expand this outstanding brand.” Nathan's Teams with Kitopi.
Modern Restaurant Management
OCTOBER 22, 2020
“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. Since Twin Peaks Girls nationwide had to miss the live event over the summer, the brand is moving the competition to social media.
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