Modern Restaurant Management
MARCH 28, 2022
Consumer preferences will continue to shift with global trends and events. This has directly affected how brands and franchisees approach the real estate market and has made it critical for operators like me to invest in companies that are responding to the transformations throughout the industry.
Modern Restaurant Management
MAY 8, 2023
Where a full-service or upscale dining model is seen as a treat or a cheat, fast casual dining is a daily event and it’s where people live out their values and choose to eat based on the brands that meet those expectations.
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Modern Restaurant Management
MARCH 13, 2020
We have experience building companies with multi-unit operations and look forward to applying significant resources and pursuing numerous growth avenues, including opening new restaurants and identifying select acquisitions, that will further expand this outstanding brand.” Nathan's Teams with Kitopi.
Modern Restaurant Management
OCTOBER 22, 2020
“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. Since Twin Peaks Girls nationwide had to miss the live event over the summer, the brand is moving the competition to social media.
Modern Restaurant Management
MARCH 8, 2024
Q4 Restaurant Trends Toast released its Q4 2023 Restaurant Trends report that examined catering activity around the holidays, large events, cold-weather food and alcohol preferences, and weekly tipping trends. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. .”
Modern Restaurant Management
NOVEMBER 20, 2019
military personnel on Military Appreciation Night, in addition to raising funds through guest contributions for DAV (Disabled American Veterans) during the weeks leading up to the event. Golden Corral continued its 19-year tradition last week by serving a complimentary “thank you” meal to active duty and retired U.S.
Modern Restaurant Management
AUGUST 14, 2020
Six units throughout Irvine, Orange and Tustin. Two units in Los Angeles. “Since launching the franchise initiative in October 2019, we have been energized by the interest and excitement from experienced multi-unit operators who want to get involved with the brand,” said Bill Phelps, CEO of Dave’s Hot Chicken.
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