EATER

JULY 3, 2024

Events management and catering group Sodexo Live takes that responsibility seriously. This way, the whole crew and delegation will receive the menu plans, and be able to map out everything they need to eat, and where in the village to find it. We have 32 sports, so you have 32 different ways of eating, and requirements.

Menu Planning 144

Menu Planning Information Accounting Procurement 144

Les Roches

JULY 4, 2024

Courses explore the principles of menu planning, food preparation, drinks service and restaurant operations. Event planning and coordination From weddings and conferences to corporate meetings and special occasions, events play a significant role in the hospitality industry.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Events Guest Services 52

Les Roches

JUNE 5, 2023

The main duties include: Menu planning, pricing and design, often working alongside the head chef to decide on what kind of food to offer Managing food and beverage staff, including scheduling and training Maintaining high service standards that are consistent across the food and beverage operations.

Menu Planning 52

Menu Planning Housekeeping Front of House Training 52

7 Shifts

JANUARY 31, 2024

One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. If this applies to you, you'll want to make sure that menu items are enticing, well-portioned, and profitable.

Scheduling 158

Scheduling Front of House Training Customer Service 158

Les Roches

JULY 5, 2024

Whether it’s orchestrating flawless events, exceeding guest expectations or leading teams to success, hotel managers have the opportunity to make a meaningful difference. The dynamic and fast-paced nature of hotel management also ensures no two days are alike, offering constant opportunities for learning, innovation and excitement.

Event Coordination 52

Event Coordination Training Housekeeping Front Desk Operations 52

SiteMinder

FEBRUARY 29, 2024

Banquets and events Event planning and coordination : Covering the basics of event management, from planning to execution, ensuring every detail is considered. Customer service for events : Specialised training on handling event guests, from large groups to VIPs, ensuring seamless experiences.

Training 52

Training Customer Service Communication Guest Satisfaction 52

Les Roches

AUGUST 21, 2024

Their job includes menu planning and development, inventory management and ensuring high standards of food quality and service. They also build relationships with corporate clients, travel agencies and event planners to drive bookings and increase occupancy rates.

Guest Satisfaction 52

Guest Satisfaction Housekeeping Budgeting Events 52

Les Roches

JUNE 25, 2024

They are responsible for menu planning, inventory management, staff training and ensuring high standards Event planner: organizes and coordinates various events hosted by hotels, such as conferences, weddings and corporate gatherings.

Travel and Tourism 52

Travel and Tourism Events Scheduling Guest Satisfaction 52

Les Roches

AUGUST 10, 2023

Understanding the hospitality and tourism industry The hospitality and tourism industry comprises a diverse range of services to deliver attentive fulfillment of customer needs, promote and plan travel and create great customer experiences. What is the hospitality industry? How can you progress to managerial positions?

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Modern Restaurant Management

FEBRUARY 25, 2020

Today this location also includes a bustling takeout business and a conference and event center. In addition to a searchable database for answers about products and baking questions, the site will share trending topics, menu-planning ideas, recipes and troubleshooting tips. Women’s Summit, among others.

Front of House 139

Front of House Marketing Scheduling Back of House 139

Les Roches

AUGUST 2, 2024

Attention to detail in room design, comfort and convenience also play a significant role in creating a memorable stay Innovative experiences: hotels that offer unique activities, such as curated city tours, exclusive events and cultural programs, set themselves apart.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Training Hospitality Management 52

Les Roches

JUNE 26, 2024

The program equips graduates with the skills needed to succeed in various roles in the hospitality industry, including hotel management, event planning and food service management. Students explore topics such as hospitality marketing, customer service, event management and strategic planning.

Guest Satisfaction 40

Guest Satisfaction Front Desk Operations Travel and Tourism Hospitality Management 40

7 Shifts

JANUARY 31, 2024

One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. If this applies to you, you'll want to make sure that menu items are enticing, well-portioned, and profitable.

Scheduling 78

Scheduling Front of House Training Customer Service 78

Lithos POS

DECEMBER 19, 2023

Quality Menu Planning A well-planned menu can make your fast food business profitable. You have to consider some factors such as cost, customer preferences, and profitability before planning your menu. You gained knowledge from the above topic.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

SiteMinder

OCTOBER 11, 2022

If your hotel restaurant has its own website it stands to reason it should have its own Instagram or Facebook page too; this is especially true if it hosts regular events. So, this not only appeals to conscious diners but improves your financial planning in the long run. Create a social media page for your restaurant.

Customer Service 52

Customer Service Reservations Book Marketing 52

Synergy Suite

NOVEMBER 16, 2023

Make sure to measure and analyze the sales volume data over time, so that you can see how the sales volume of certain menu items fluctuate with seasonality or around certain holidays or events. Armed with that data, you can make informed decisions about when your menu items are most popular, and when they might not be as valuable.

Training 52

Training Presentation Pricing Information 52

Xotels

NOVEMBER 23, 2023

Hotel management oversees menu planning, food quality, pricing, and service standards to guarantee a delightful dining experience. Main responsibilities: Acquire extensive knowledge of the premises and nearby venues, arrange events and transportation, answer phones, make reservations, and handle complaints with appropriate solutions.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

Hotel management oversees menu planning, food quality, pricing, and service standards to guarantee a delightful dining experience. Main responsibilities: Acquire extensive knowledge of the premises and nearby venues, arrange events and transportation, answer phones, make reservations, and handle complaints with appropriate solutions.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40