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Prioritizing Restaurant Maintenance – The Recipe for Long-Term Success  

Modern Restaurant Management

There are many factors that drive the bottom line for restaurants and properly managing maintenance is chief among them. Maintenance impacts multiple critical aspects of restaurant management and operations. Restaurant maintenance ensures technical difficulties don’t compromise food production and quality.

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5 Maintenance Tips for Your Restaurant’s Website

Restaurant Engine

You want to put a great deal of thought into making a good first impression, and with that goes ongoing maintenance. In this article, we look at five maintenance tips for your restaurant’s website. #1: 2: Update Your Content Another maintenance tip is to update your content regularly. This isn’t hard to do at all.

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Restaurant Safety: How Restaurateurs Can Improve their Risk Profiles

Modern Restaurant Management

First, restaurant owners must recognize that regular cleaning and maintenance is vital, staff members should thoroughly clean floors for grease and if there are any spills, ensure those spills are immediately wiped up. Safety training should take place upon hire for all new employees, but that should not be a one-time event.

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Don’t Wing It: How to Keep Your Fryers Super Bowl-Ready

Modern Restaurant Management

The manual cleaning method for daily deep fryer maintenance is: Drain the oil from the fryer when it is 120-130°F. Engage in Exploratory Preventative Maintenance. Schedule a preventative maintenance checkup on your unit before a big event (like the Super Bowl), to make sure nothing is failing or likely to fail soon.

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Best Practices to Determine Event Minimum Pricing

Revenue Hub

Setting the right event minimums is crucial for ensuring profitability while maintaining customer satisfaction when managing events. Event minimums are nothing new, but determining the amounts can be challenging. Let’s explore how you can effectively establish event minimums and streamline the process.

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Turning Your Outdoor Spaces into Winter Havens

Modern Restaurant Management

The lack of an open flame means minimal maintenance and a lower risk of breakdowns since they have fewer moving parts. This broad applicability and versatility ensures consistent warmth across different areas of the resort, such as patios and dining areas, observation or event decks, and cold-weather areas.

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Powering the Future – Why EV Charging is a Must-Have for UK Hotels

Hotel Owner

A New Revenue Stream for Hotels Installing EV charging stations offers a relatively low-maintenance, passive revenue stream that can drive profits with minimal ongoing effort. Moreover, with government support behind this shift, UK businesses are expected to increasingly prioritise EV-friendly hotels for employee accommodations and events. “EV