Events, Labor Cost Controls and POS Systems - Hospitality Management Today

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Events

Labor Cost Controls

POS Systems

[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

7 Shifts

SEPTEMBER 19, 2019

For more information on food cost and how to control it, read Restaurant Food Cost: Master Operational Risk Today. Implement Labor Cost Controls. Your restaurant labor cost consists of everything from wages, salaries, taxes, and health care.

Scheduling

Scheduling Communication Training Customer Service

Sales Per Man Hour (SPMH): Understanding and Improving it In Your Restaurant

Synergy Suite

DECEMBER 19, 2023

This includes training on POS systems, menu knowledge, and customer service skills. Point of Sale (POS) systems , kitchen display systems , and reservation management software can streamline operations and reduce errors. Efficient workflows can lead to quicker table turnovers and increased sales per hour.

POS Systems

POS Systems Scheduling Training Pricing

Restaurant Sales and Revenue Data: What It Is, and How to Use It

Synergy Suite

OCTOBER 5, 2023

This could include renting out space or property to other businesses or for events, any sort of income generated from membership or loyalty programs, income generated from partnerships or joint promotions, or income from catering services that are above and beyond the price of just the food.

Catering

Catering Information Events Labor Cost Controls

Webinars

What Your Financial Statements Are Telling You—And How to Listen!

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[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

Sales Per Man Hour (SPMH): Understanding and Improving it In Your Restaurant

Restaurant Sales and Revenue Data: What It Is, and How to Use It

Webinars

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