Modern Restaurant Management
MARCH 31, 2020
Restaurant and business owners should always be prepared in the event of loss or damage to normal business operations. In the event a local, state or the federal government issues an order affecting your normal business operations, the first thing you must do is comply with the government order.
The Restaurant Times
OCTOBER 17, 2020
With the growing interest of restaurant owners, innovators, and entrepreneurs in the cloud kitchen industry, there have been multiple fundraising events by cloud kitchens worldwide. Food To Go, another Dubai-based cloud kitchen concept, has planned for further expansion across the GCC region by 2021.
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Modern Restaurant Management
MAY 28, 2021
Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Founders Landon and Kat Eckles kicked off the event by welcoming all franchise partners and home office team members and outlining another record-setting performance in 2020 in which they served more than 2.2 Clean Juice Celebrates Franchisees.
Les Roches
JULY 11, 2023
General manager hotel : liaising with other staff members and overseeing a hotel’s general day-to-day activities are just some of the tasks you’ll complete as a general hotel manager Boutique hotel manager: like a general hotel manager, boutique hotel managers oversee the day-to-day operations of smaller-scale hotels Director of business operations: (..)
Modern Restaurant Management
SEPTEMBER 15, 2020
Past contestants and winners will have the opportunity to showcase their talents and favorite dishes to guests through exclusive tasting menus, residencies and hosted events. Lewis, President, RPL Consulting, LLC (Events Marketing, Public, Community Relations Firm). ” says Antonio Primo, Managing Partner, VC Capital Holdings.
Modern Restaurant Management
MAY 12, 2020
." In addition to ongoing product donations to local food banks and charitable organizations, US Foods continues to collaborate with restaurants across the country to donate products and logistics support to meal packing events designed to provide much-needed relief to displaced food service workers, first-responders and health care workers.
Modern Restaurant Management
AUGUST 19, 2020
Restaurants may compete by creating more and more elaborate experiential dining, whether it's adventuresome, like dining in the dark, or communal, where our social media habits organize dining events with like-minded individuals. Zebra Technologies Retail Industry Consultant Mark Delaney. Two examples: 1.
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