Hotel Business

JANUARY 17, 2025

Louis, MO/IL ranked first in the top 25 markets with year-over-year (YOY) meeting and events growth at 125.8%, according to December monthly data findings released by Knowland by Cendyn. No single event explained the large growth numbers for St. No single event explained the large growth numbers for St. The total sq.

Marketing 59

Marketing Events Training Accounting 59

Hospitality Net

MARCH 4, 2024

The highly anticipated development is scheduled to open its doors in June 2024 and will feature a boutique hotel, multiple food & beverage concepts, private event spaces, and a members-only social club.

Scheduling 98

Scheduling Events 98

Revfine

FEBRUARY 5, 2025

Representing 30-40% of total net revenue for many business hotels, group bookings also drive ancillary income through food, beverage, and event services, which often yield higher profit margins than room sales alone. Group accommodation bookings have always been a significant yet underutilized revenue stream for hotels.

Book 89

Book Events 89

Modern Restaurant Management

MAY 25, 2021

In general, the pandemic has changed leasing structures to address the inability of restaurants, bars, and nightclubs to conduct business in the event of government regulations that prohibit or limit the ability of the tenant to conduct business. Overall, commercial lease negotiations will see an overhaul on business interruption provisions.

Events 189

Events Maintenance 189

Hospitality Net

APRIL 8, 2024

Lifestyle aparthotel brandLocke will this summer expand into Portugal with the opening of its sixteenth property, Locke de Santa Joana in Lisbon.Located in the city’s vibrant centre, a stone’s throw from Lisbon’s iconic boulevard, Avenida da Liberdade, theproject is Locke’s biggest to date;comprising 370 apartments, hotel rooms, penthouses, and suites (..)

Events 102

Events 102

Modern Restaurant Management

DECEMBER 31, 2024

“Through expansive experiences that inspire our guests paired with the ambiance of the space and the food on the plate, we’re setting new standards for the industry and creating truly spectacular moments for all who enter our restaurants and bars.” Very interactive, completely personalized.”

L&D 180

L&D Presentation Events Reservations 180

The Restaurant Times

AUGUST 3, 2022

It is the must-attend, pinnacle event of the industry. MURTEC has become the “Gold Standard” event for education and networking in the restaurant technology industry. . Expand your international presence at this premier and exclusive global restaurant event. Date: May 21- 24, 2022. Location: Mc Cormick Place, Chicago, IL .

Events 52

Events Accounting Information Marketing 52

Hospitality Net

JULY 13, 2023

The resorts will feature luxurious amenities including Spa Montage, Spa Pendry, an array of food & beverage offerings, outdoor sporting experiences, and a variety of indoor and outdoor meeting and event spaces.

Events 94

Events 94

Modern Restaurant Management

DECEMBER 8, 2022

Especially when pairing with craft beer, utilize BreweryDB.com for a simple, free resource to get direct-from-the-brewery product knowledge that includes flavor notes, glassware suggestions, and food pairing ideas for the specific beers on your menu. Increasingly, beverage customers associate “events” with ABV information.

Information 188

Information Server Events 188

InnQuest

SEPTEMBER 5, 2023

Food and Beverage: Restaurants, bars and room service are vital revenue streams. Inventory here includes food, beverages, and kitchen equipment. Meeting and Event Spaces: Many hotels have conference rooms, banquet halls and event spaces.

Guest Satisfaction 218

Guest Satisfaction Maintenance Pricing Book 218

Hotel Owner

SEPTEMBER 29, 2023

During his two years at the property, he managed a high volume of food, beverage and meeting and events business, seeing the hotel through a partial refurbishment and rebrand, ensuring a strong return to post covid revenues. Most recently, he held the position of general manager at the 370-bed Leonardo Royal London Tower Bridge.

Events 98

Events 98

Modern Restaurant Management

OCTOBER 16, 2019

We believe that you need a combination of what we would call the Five Pillars: food, beverage, entertainment, special events, and corporate or group events. These are the elements we think are essential to a sustainable food hall. .

Special Events 102

Special Events Strategic Planning Definition Marketing 102

The Restaurant Times

DECEMBER 3, 2021

Working within your budget’s limits is critical, as is developing an effective company plan that accounts for all employees, food, beverages, entertainment, maintenance, promotion, cleaning, and bills. One way to attract more and more customers is through launching events. 4 Pub Event Ideas To Attract More Customers .

Events 52

Events Accounting Special Events Maintenance 52

Modern Restaurant Management

AUGUST 9, 2024

It is still our primary interest; however, we’ve expanded our focus on curating activities and events and incorporating meeting spaces. Event spaces have become essential to our food halls. In Orlando, our most recent project, we added a 5000 sq ft space for seated or standing events and a 2000 sq ft kitchen for food prep.

Marketing 100

Marketing Events Customer Service Business Development 100

Modern Restaurant Management

MARCH 18, 2024

The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice. Upgraded Offerings in Catering and Hospitality – Customers are looking for upscale options and customization for special events. Why do you think chefs are more interested in philanthropy?

Travel and Tourism 189

Travel and Tourism Information Catering Special Events 189

Hospitality Net

MARCH 27, 2024

Although gaming continues to serve as an economic engine in Las Vegas, according to CDC Gaming, food, beverage, and other departments accounted for a record 73.4% Historically, Las Vegas was a gaming-centric market, with 61% of revenues coming from the casino category in 1990. of total revenue, up from a combined 69.6% year over year.

Accounting 52

Accounting Events Marketing 52

Hospitality Net

JULY 16, 2024

Locke de Santa Joana is the group’s biggest hotel to date, comprising 370 apartments, hotel rooms, suites, and penthouses across nine floors, alongside social spaces including a co-working space, event & meeting spaces, a museum, and a stunning courtyard pool with sun terrace, as well as a whole host of exciting new food & beverage outlets in partnership (..)

Events 52

Events 52

Hotel Business

AUGUST 28, 2024

of programmed and activated space for food, beverage, music, art, events and retail. San Diego-based RAD LAB partnered with FreeForm Development , Lucky Find Hospitality and local chef and restaurateur Corey McEntyre to acquire and reimagine what was once a vacant shipping container development occupying a full city block.

Events 59

Events 59

Luxury Hospitality Magazine

NOVEMBER 26, 2024

Olympic Ticket-Inclusive Hospitality Packages provide either shared or private in-venue hospitality spaces with world-class food, beverage and service, before, during and/or after the ticketed Olympic event of the customer’s choice.

Magazine 52

Magazine Events 52

Hotel Owner

OCTOBER 12, 2022

Ultimately, we see the cost-of-living crisis as an impact on the P&L through numerous costs inflating – be that food, beverage, linen etc., We also have dedicated resources within our commercial teams to drive the strong meetings and events focus these hotels have. which are all experiencing material growth.

Marketing 105

Marketing Procurement Facility Management Housekeeping 105

Hotel Owner

JANUARY 15, 2025

Room service: Delivering food, beverages, and other amenities directly to guest rooms. Use storytelling Share the story of your hotel and its surroundings through curated experiences, such as historical tours or cultural events, to deepen guest engagement.

Guest Services 72

Guest Services Guest Satisfaction Training Concierge 72

Hotel Owner

FEBRUARY 15, 2024

The restaurant aims to cater to hotel guests, passing trade, and locals, providing breakfast, lunch, evening and everything-in-between menus, offering a diverse range of food, beverages and dining options. Hotel Indigo Newcastle’s renovation will be complete in Spring 2024.

Catering 52

Catering Events 52

Modern Restaurant Management

DECEMBER 21, 2022

Restaurateurs may very well look to expand beyond the typical pop up, food truck, festival or off-premises event to more interesting, intimate venues like social influencer kitchens, dining rooms and gardens. To differentiate your concept from another, you have to offer both. ” We’ll see an increased focus on music (e.g.,

Pricing 167

Pricing Portion Control Budgeting Marketing 167

Modern Restaurant Management

MARCH 30, 2020

This edition of MRM News Bites features OpenTable, Restaurant Workers’ Community Foundation, PAR Technology, Tropical Smoothie Café, Bindi, The Shape of Pasta, Crook & Marker, Performance Food Group and Aptar Food + Beverage. Aptar Food + Beverage, part of AptarGroup, Inc., Social Distance Shopping.

Reservations 100

Reservations Download Marketing Server 100

Les Roches

JULY 8, 2024

This includes food, beverages, linens, toiletries and other items and means coordinating with suppliers to achieve timely delivery and quality standards. In hospitality, inventory and supply chain management involves handling, getting, storing and distributing the goods needed for operating hotels, restaurants and other venues.

Procurement 52

Procurement Maintenance Housekeeping Information 52

Les Roches

JUNE 7, 2023

Understanding the food and beverage industry The food and beverage industry includes a wide variety of establishments that serve prepared meals, snacks, beverages, or any combination of these. You can do this by setting up a website, creating brochures and flyers, or attending industry events.

Regulatory Compliance 52

Regulatory Compliance Events Customer Service Marketing 52

The Restaurant Times

OCTOBER 5, 2020

Gross Revenue is the sales revenue generated by selling food, beverages, and merchandise plus additional gains, i.e., income from a transaction that doesn’t come from regular business operations. A restaurant’s profit margin can get affected by a slight change in customer preferences or an unexpected event.

POS Systems 52

POS Systems Portion Control Training Procurement 52

Modern Restaurant Management

DECEMBER 28, 2023

Styles of Dining Trends Food Theatre : like fashion, everything cycles in 20-30 years. Bananas foster, tableside caesars of yesteryear are back for tableside entertainment and food/beverage theatre.

Reservations 189

Reservations Marketing Download Scheduling 189

Synergy Suite

OCTOBER 5, 2023

It represents the total income generated from selling food, beverages, and other services. Revenue is the lifeblood of any restaurant business. Just like with any business, understanding and effectively managing restaurant sales and revenue is crucial for long-term success.

Catering 52

Catering Information Events Labor Cost Controls 52

7 Shifts

JULY 20, 2024

Using a food cost calculator can help keep your operations afloat and avoid overspending. This tool is completely customizable and allows you to input your specific inventory costs and revenue from all food, beverage, and other goods. Using a food cost percentage template is a great way to make the most of your profit margins.

Scheduling 88

Scheduling Pricing Budgeting Information 88

Modern Restaurant Management

SEPTEMBER 15, 2020

Past contestants and winners will have the opportunity to showcase their talents and favorite dishes to guests through exclusive tasting menus, residencies and hosted events. Cheryl Day, Baker and Author, Back in the Day Bakery, JBF Food and Beverage Industry Relief Fund Grantee. Carla Hall, Celebrity Chef and Cookbook Author.

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162

Synergy Suite

OCTOBER 19, 2023

It includes expenditures on food, beverages, and any additional services, such as appetizers, desserts, or add-ons. Customer Engagement Engage with customers through email marketing or social media to promote new menu items and special events. Average Check Size: What is it?

Pricing 52

Pricing Training Information Presentation 52

7 Shifts

MAY 23, 2024

If, for example, your February sales last year spiked, look back and remember if you hosted any events or promotions during that period. Be careful, though, and ensure you view your data analytically throughout the process. Perhaps your restaurant hosted a Valentine's Day gala?

Budgeting 88

Budgeting Bookkeeping Accounting Scheduling 88

OpenTable

OCTOBER 20, 2023

Transforming the space to match your restaurant’s theme can also impact the budget, as will acquiring your first round of food, beverages, and other essentials. This event offers a golden opportunity to turn newcomers into loyal guests. But remember, your financial responsibilities extend beyond the grand opening.

POS Systems 52

POS Systems Budgeting Reservations Front of House 52

Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. A little under half of the respondents said yes, and of those 30 percent of them used catering for these events. They asked respondents if they had hosted a gathering with 5 or more attendees.

Marketing 161

Marketing Catering Events Presentation 161

Hospitality Net

JANUARY 4, 2024

Located at the corner of Garmsich and Main Streets across from Paepcke Park, the hotel features 68 guestrooms and a distinctive selection of public spaces including: a lobby retail boutique, roof terrace spa pool set to open Spring 2024, and flexible event spaces.

Events 85

Events 85

Modern Restaurant Management

DECEMBER 31, 2020

This comprehensive annual report identifies key influences in restaurants, hotels, food, beverage, and hospitality marketing. Food is a sensory experience as we all know – the smell, appearance and even sound of food matters – but taste matters most. and Co-Founder of Carbonate.

Marketing 203

Marketing Communication Presentation Budgeting 203